Paleo Sesame Bread
Discover the nutty, delicious charm of Paleo Sesame Bread—a wholesome loaf that's grain-free, dairy-free, and ideal for those following paleo or gluten-free diets. Made with nutrient-rich almond and coconut flours, crunchy sesame seeds, and a touch of honey for natural sweetness, this bread offers a perfect balance of subtly sweet and savory flavors. The simple preparation, requiring just 10 minutes of prep time, makes it a quick and easy option for your baking needs. With eggs, coconut oil, and apple cider vinegar contributing to a moist and tender crumb, this bread is perfect for slicing and serving with your favorite spreads or alongside hearty soups and salads. Whether you're looking for a guilt-free treat or a healthy addition to your meal, Paleo Sesame Bread delivers on both taste and nutrition in every bite.
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.5 cups coconut flour
- 0.25 cups sesame seeds
- 1 teaspoon baking soda
- 0.5 teaspoon sea salt
- 5 large eggs
- 0.25 cups coconut oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
Instructions
Preheat your oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, sesame seeds, baking soda, and sea salt.
In a separate bowl, whisk together the eggs, melted coconut oil, apple cider vinegar, and honey until well combined.
Pour the wet ingredients into the dry ingredients and stir until the batter is well mixed and smooth.
Transfer the batter into the prepared loaf pan, spreading it evenly with a spatula.
Sprinkle additional sesame seeds on top of the batter for extra crunch and visual appeal.
Bake for 35-40 minutes, or until a toothpick inserted into the middle of the loaf comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then remove it from the pan and transfer to a wire rack to cool completely.
Slice and serve your Paleo Sesame Bread as a delightful snack or accompaniment to any meal.
Nutrition Facts
Calories |
2209 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.8 g | 231% | |
| Saturated Fat | 70.4 g | 352% | |
| Polyunsaturated Fat | 9.1 g | ||
| Cholesterol | 930 mg | 310% | |
| Sodium | 2857 mg | 124% | |
| Total Carbohydrate | 92.7 g | 34% | |
| Dietary Fiber | 43.5 g | 155% | |
| Total Sugars | 28.6 g | ||
| Protein | 80.4 g | 161% | |
| Vitamin D | 5.1 mcg | 26% | |
| Calcium | 483 mg | 37% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 869 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
