Paleo Semoule Cuite
Indulge in the wholesome goodness of Paleo Semoule Cuite, a delightful grain-free twist on a classic semolina dish. This recipe substitutes traditional semolina with cauliflower, expertly pulsed into a coarse, grain-like texture, and cooked gently with creamy coconut milk and almond flour for a rich and satisfying base. Enhanced with natural sweetness from honey and a fragrant hint of cinnamon and vanilla, it achieves a luscious, porridge-like consistency that's perfect for breakfast or as a comforting dessert. Finished with optional toppings like crunchy chopped nuts and juicy fresh berries, this nutritious dish is dairy-free, gluten-free, and paleo-approved, catering to healthy lifestyle enthusiasts and flavor seekers alike. Ready in just 35 minutes, it's a quick and innovative recipe to elevate your next meal.
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Recipe Information
Ingredients
- 1 head Cauliflower
- 1 cup Coconut Milk
- 1 cup Almond Flour
- 2 tablespoons Honey
- 1 teaspoon Vanilla Extract
- 1 teaspoon Cinnamon
- 0.25 teaspoon Salt
- 1 tablespoon Coconut Oil
- 2 tablespoons Chopped Nuts (optional)
- 0.5 cup Fresh Berries (optional)
Instructions
Begin by prepping the cauliflower. Remove the leaves and chop it into florets. Using a food processor, pulse the florets until they resemble the texture of coarse couscous or semolina.
In a large skillet, heat the coconut oil over medium heat. Add the processed cauliflower and a pinch of salt. Cook for about 5 minutes, stirring occasionally, until the cauliflower is tender.
Reduce the heat to low and add the almond flour and coconut milk to the skillet. Stir until everything is well combined.
Add the honey, vanilla extract, and cinnamon to the mixture. Stir continuously to ensure all ingredients are blended and the mixture begins to thicken.
Continue to cook for another 10 minutes on low heat, stirring occasionally, until the mixture reaches a thick porridge-like consistency.
Taste and adjust seasoning if necessary. You can add a bit more honey or cinnamon according to your preference.
Once cooked, remove from heat and let it sit for 5 minutes to cool slightly. The mixture will continue to thicken as it cools.
Serve the Paleo Semoule Cuite warm, garnished with chopped nuts and fresh berries if desired.
Enjoy this healthy and flavorful paleo dish as a breakfast option or a dessert treat!
Nutrition Facts
Calories |
1206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.2 g | 93% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1544 mg | 67% | |
| Total Carbohydrate | 127.5 g | 46% | |
| Dietary Fiber | 29.2 g | 104% | |
| Total Sugars | 77.7 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 416 mg | 32% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 2371 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
