Paleo Semolina Bread
Discover a grain-free twist on traditional bread with this delightful Paleo Semolina Bread recipe! Crafted with nutrient-dense almond flour, coconut flour, and tapioca starch, this recipe replicates the soft texture and savory flavor of semolina bread while adhering to paleo-friendly guidelines. Infused with wholesome ingredients like raw honey, apple cider vinegar, and melted coconut oil, it’s perfectly balanced for guilt-free indulgence. With just 15 minutes of prep time and a quick 30-minute bake, this loaf is ideal for a variety of meals—from hearty sandwiches to a simple side for soups and salads. Gluten-free, dairy-free, and packed with goodness, this bread delivers both nutrition and flavor for your paleo lifestyle!
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.25 cup coconut flour
- 0.25 cup tapioca starch
- 1 teaspoon baking soda
- 0.5 teaspoon sea salt
- 3 large eggs
- 1 tablespoon apple cider vinegar
- 1 tablespoon raw honey
- 0.25 cup coconut oil, melted
Instructions
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, tapioca starch, baking soda, and sea salt. Whisk these dry ingredients together until well combined.
In a separate bowl, whisk together the eggs, apple cider vinegar, raw honey, and melted coconut oil until smooth.
Pour the wet mixture into the dry ingredients and mix until a thick batter forms. Ensure there are no lumps.
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then remove and let it cool completely on a wire rack before slicing.
Serve the Paleo Semolina Bread as a side, or use it as a base for sandwiches.
Nutrition Facts
Calories |
2256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.4 g | 224% | |
| Saturated Fat | 64.8 g | 324% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2668 mg | 116% | |
| Total Carbohydrate | 134.2 g | 49% | |
| Dietary Fiber | 33.3 g | 119% | |
| Total Sugars | 27.1 g | ||
| Protein | 65.9 g | 132% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 515 mg | 40% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 417 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
