Paleo Seekh Kabab
Elevate your grilling game with this delicious Paleo Seekh Kabab recipe—an irresistible combination of juicy ground lamb or beef, fresh herbs, and aromatic spices. Perfectly seasoned with cumin, coriander, garam masala, and a hint of red chili, these kababs are full of bold flavors that celebrate traditional seekh kabab while remaining entirely grain-free and Paleo-friendly. The addition of cilantro, mint, garlic, and ginger brings a refreshing zing, while a splash of lemon juice ties it all together. Shaped around skewers and grilled to tender, smoky perfection, these kababs are ready in just 15 minutes, making them a quick yet impressive meal for any occasion. Serve them hot with a crisp salad or tangy chutney for a wholesome and satisfying Paleo feast!
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Recipe Information
Ingredients
- 500 grams Ground lamb or beef
- 1 medium-sized, finely chopped Onion
- 0.5 cup, finely chopped Fresh cilantro
- 0.25 cup, finely chopped Fresh mint leaves
- 3 cloves, minced Garlic
- 1 tablespoon, minced Ginger
- 2 teaspoons Cumin powder
- 2 teaspoons Coriander powder
- 1 teaspoon Garam masala
- 1 teaspoon Red chili powder
- 1 teaspoon Salt
- 2 tablespoons Lemon juice
Instructions
In a large mixing bowl, add the ground lamb or beef.
Add the finely chopped onion, cilantro, and mint leaves to the bowl.
Stir in the minced garlic and ginger, mixing well to evenly distribute the ingredients.
Sprinkle the cumin powder, coriander powder, garam masala, red chili powder, and salt over the meat mixture.
Pour the lemon juice into the bowl and use your hands to mix all the ingredients thoroughly.
Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes to allow flavors to blend.
Preheat your grill to medium-high heat or prepare a grill pan on the stovetop.
Once marinated, divide the mixture into 8 equal portions.
Moisten your hands with a bit of water to prevent sticking, and shape each portion into a long, sausage-like shape around a skewer, pressing gently to adhere the mixture tightly.
Place the skewered kababs on the preheated grill. Cook for 5 to 7 minutes on each side or until fully cooked and browned, turning occasionally to ensure even cooking.
Remove the kababs from the grill and let them rest for a couple of minutes before serving.
Serve hot with a side of salad or chutney for a complete Paleo-friendly meal.
Nutrition Facts
Calories |
1422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.4 g | 133% | |
| Saturated Fat | 40.3 g | 201% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 2743 mg | 119% | |
| Total Carbohydrate | 36.1 g | 13% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 11.4 g | ||
| Protein | 93.0 g | 186% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 380 mg | 29% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 2226 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
