Paleo Seasoned Potato Wedges
Elevate your side dish game with these mouthwatering Paleo Seasoned Potato Wedges, a simple yet flavorful recipe that's perfect for clean eating. Featuring hearty russet potatoes tossed in a savory blend of paprika, garlic powder, onion powder, dried thyme, sea salt, and black pepper, these wedges deliver impeccable taste and a delightful crunch right out of the oven. Prepared with olive oil, they're naturally Paleo-friendly and free from processed ingredients, making them a wholesome option for any mealtime. Ready in just under an hour, these golden wedges are crispy on the outside and tender on the inside, perfect as a snack, appetizer, or paired with your favorite main dish. Whether you’re serving them with a Paleo-approved dip or enjoying them solo, these seasoned potato wedges are bound to become a family favorite!
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Recipe Information
Ingredients
- 4 Large russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried thyme
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.
Wash and scrub the russet potatoes thoroughly to remove any dirt. You can peel them if desired, but leaving the skin on adds extra texture and nutrients.
Cut each potato in half lengthwise, then cut each half into quarters, creating wedge shapes. Try to keep the wedges at a similar thickness for even cooking.
In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, dried thyme, sea salt, and black pepper. Stir well to create a cohesive seasoning mix.
Add the potato wedges to the bowl and toss them carefully to ensure each wedge is coated with the seasoning mix.
Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, leaving a little space between each wedge for even cooking.
Bake in the preheated oven for about 20 minutes. Remove from the oven, flip the wedges, and return to bake for an additional 20 minutes, or until they are golden brown and crispy on the outside.
Once done, remove from the oven and let them cool slightly before serving. Enjoy these Paleo Seasoned Potato Wedges as a side dish or dip them in your favorite Paleo-friendly sauce.
Nutrition Facts
Calories |
1568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 57% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2420 mg | 105% | |
| Total Carbohydrate | 263.6 g | 96% | |
| Dietary Fiber | 33.7 g | 120% | |
| Total Sugars | 9.1 g | ||
| Protein | 32.9 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 152 mg | 12% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 6525 mg | 139% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
