Paleo Seared Chicken Strips
Elevate your meal prep with these flavorful and protein-packed Paleo Seared Chicken Strips, designed to be both healthy and delicious! Perfectly seasoned with a balanced mix of garlic powder, paprika, sea salt, and black pepper, these tender chicken strips are seared to golden perfection in olive oil, locking in their juicy texture. A final drizzle of lemon juice brightens the dish, while a garnish of fresh parsley adds vibrant color and extra freshness. Ready in just 25 minutes, this gluten-free, dairy-free recipe is ideal for busy weeknights or meal prepping. Pair these savory chicken strips with your favorite Paleo-friendly sides, such as roasted vegetables or a crisp green salad, for a wholesome and satisfying meal that’s sure to impress!
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Recipe Information
Ingredients
- 1 pound Chicken breast
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Sea salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Lemon juice
- 2 tablespoons Fresh parsley
Instructions
Begin by preparing the chicken breast. Place it on a clean cutting board and slice it into evenly sized strips, approximately 1 inch wide.
In a mixing bowl, combine the olive oil, garlic powder, paprika, sea salt, and black pepper. Whisk these ingredients together to create a marinade.
Add the chicken strips to the bowl, ensuring they are well-coated with the marinade. Let the chicken marinate for at least 10 minutes to enhance the flavor.
Heat a large skillet over medium-high heat. When the skillet is hot, add the marinated chicken strips, ensuring they're spread out evenly in a single layer. Avoid overcrowding to allow for proper searing.
Cook the chicken strips for 6-7 minutes on each side, or until they are golden brown and cooked through. Use a kitchen thermometer to ensure the internal temperature reaches 165°F (75°C) for safety.
Once cooked, remove the chicken strips from the skillet and place them on a serving platter.
Drizzle the chicken strips with lemon juice for a fresh burst of flavor.
Garnish with freshly chopped parsley before serving.
Serve the Paleo Seared Chicken Strips immediately with your choice of Paleo-friendly sides such as roasted vegetables or a fresh salad.
Nutrition Facts
Calories |
931 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.7 g | 57% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 390 mg | 130% | |
| Sodium | 2660 mg | 116% | |
| Total Carbohydrate | 5.7 g | 2% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 0.8 g | ||
| Protein | 128.2 g | 256% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 86 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1460 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
