Paleo Scrambled Eggs with Cheese and Salsa
Elevate your breakfast game with these Paleo Scrambled Eggs with Cheese and Salsa, a deliciously healthy twist on a classic favorite! This recipe features fluffy, creamy scrambled eggs enriched with coconut milk and nutritional yeast for a paleo-friendly cheese alternative that packs a savory punch. Cooked in olive oil and perfectly seasoned with salt and pepper, these eggs are topped with vibrant fresh salsa and fragrant cilantro, creating a flavorful combination that’s both satisfying and nutrient-rich. Ready in just 15 minutes, this quick and easy dish is perfect for busy mornings or brunch gatherings. Serve it on its own or alongside avocado slices or a crisp salad for a complete, wholesome meal. Keywords: paleo scrambled eggs, healthy breakfast, cheese alternative, quick breakfast idea.
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Recipe Information
Ingredients
- 4 large eggs
- 2 tablespoons coconut milk
- 2 tablespoons nutritional yeast
- 1 tablespoon olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup fresh salsa
- 2 tablespoons fresh cilantro
Instructions
Crack the eggs into a mixing bowl. Add the coconut milk, nutritional yeast, salt, and black pepper.
Whisk the mixture thoroughly until completely blended and smooth.
Heat olive oil in a non-stick skillet over medium heat.
Once the oil is hot, add the egg mixture to the skillet.
Allow the edges to set slightly, then gently stir the eggs with a spatula, pushing the cooked portions from the edge towards the center.
Continue to cook and gently stir until the eggs are just set yet still creamy, about 5 to 7 minutes.
Remove the scrambled eggs from the heat and transfer them to plates.
Top each serving with fresh salsa and sprinkle with chopped fresh cilantro before serving.
Nutrition Facts
Calories |
488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 43% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 1425 mg | 62% | |
| Total Carbohydrate | 13.1 g | 5% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 5.4 g | ||
| Protein | 32.2 g | 64% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 135 mg | 10% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 737 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
