Paleo Scrambled Eggs with Cheese and Salsa
Elevate your breakfast game with these Paleo Scrambled Eggs with Cheese and Salsa, a deliciously healthy twist on a classic favorite! This recipe features fluffy, creamy scrambled eggs enriched with coconut milk and nutritional yeast for a paleo-friendly cheese alternative that packs a savory punch. Cooked in olive oil and perfectly seasoned with salt and pepper, these eggs are topped with vibrant fresh salsa and fragrant cilantro, creating a flavorful combination that’s both satisfying and nutrient-rich. Ready in just 15 minutes, this quick and easy dish is perfect for busy mornings or brunch gatherings. Serve it on its own or alongside avocado slices or a crisp salad for a complete, wholesome meal. Keywords: paleo scrambled eggs, healthy breakfast, cheese alternative, quick breakfast idea.
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Recipe Information
Ingredients
- 4 large eggs
- 2 tablespoons coconut milk
- 2 tablespoons nutritional yeast
- 1 tablespoon olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup fresh salsa
- 2 tablespoons fresh cilantro
Instructions
Crack the eggs into a mixing bowl. Add the coconut milk, nutritional yeast, salt, and black pepper.
Whisk the mixture thoroughly until completely blended and smooth.
Heat olive oil in a non-stick skillet over medium heat.
Once the oil is hot, add the egg mixture to the skillet.
Allow the edges to set slightly, then gently stir the eggs with a spatula, pushing the cooked portions from the edge towards the center.
Continue to cook and gently stir until the eggs are just set yet still creamy, about 5 to 7 minutes.
Remove the scrambled eggs from the heat and transfer them to plates.
Top each serving with fresh salsa and sprinkle with chopped fresh cilantro before serving.
Nutrition Facts
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 655 mg | 28% | |
| Total Carbohydrate | 6.3 g | 2% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 2.7 g | ||
| Protein | 15.8 g | 32% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 71 mg | 5% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 321 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
