Paleo Scrambled Eggs with Beans
Elevate your breakfast game with this nutritious and flavor-packed Paleo Scrambled Eggs with Beans! This quick and easy recipe combines protein-rich eggs with a vibrant medley of fresh vegetables, including crisp green beans, tender spinach, and sweet red bell pepper, all sautéed in creamy coconut oil for a perfectly paleo-friendly dish. Enhanced with aromatic garlic, onion, and a sprinkle of parsley, each bite offers a satisfying mix of textures and earthy flavors. With just 20 minutes from prep to plate, this wholesome recipe is ideal for a hearty morning meal or a light dinner. Naturally gluten-free, dairy-free, and loaded with vitamins, it’s a delicious way to start your day with clean, energizing fuel.
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Recipe Information
Ingredients
- 4 large eggs
- 1 tablespoon coconut oil
- 0.5 cup yellow onion, finely chopped
- 0.5 cup red bell pepper, diced
- 2 cloves garlic, minced
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 2 cups spinach
- 2 tablespoons fresh parsley, chopped
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Crack the eggs into a large bowl and whisk them until the yolks and whites are fully combined.
Heat the coconut oil in a non-stick skillet over medium heat.
Add the chopped onion and red bell pepper to the skillet and sauté for about 3 minutes, or until the onion begins to soften.
Add the minced garlic and continue to sauté for an additional 1 minute, until the garlic becomes fragrant.
Toss in the green beans and cook for about 3-4 minutes, until they start to become tender but still crisp.
Add the spinach to the skillet and stir gently until it begins to wilt.
Pour the whisked eggs over the vegetables in the skillet and allow them to cook for a minute undisturbed.
Using a spatula, gently stir and fold the eggs slowly to form soft curds, cooking until the eggs are just set and creamy, about 2-3 minutes.
Season the scrambled eggs and vegetables with salt and black pepper.
Remove from heat and garnish with fresh parsley before serving immediately.
Nutrition Facts
Calories |
555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.0 g | 44% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 953 mg | 41% | |
| Total Carbohydrate | 31.3 g | 11% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 13.9 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 276 mg | 21% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1357 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
