Paleo Schweinsgeschnetzeltes
Embrace the flavors of tradition with a healthier twist in this Paleo Schweinsgeschnetzeltes recipe! Perfectly seared strips of pork tenderloin are bathed in a creamy coconut-based sauce, complemented by earthy mushrooms, aromatic onion, garlic, and a delicate balance of Dijon mustard and fresh thyme. This gluten-free, dairy-free, and paleo-friendly rendition of the classic German pork dish is both comforting and nutritious. With minimal prep and just 30 minutes of cook time, it's a quick yet satisfying meal ideal for busy weeknights. Serve it warm, topped with a fragrant sprinkle of fresh parsley, and enjoy a wholesome dish that's as elegant as it is flavorful.
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Recipe Information
Ingredients
- 500 grams Pork tenderloin
- 2 tablespoons Coconut oil
- 1 medium Onion
- 2 cloves Garlic
- 200 grams Mushrooms
- 200 milliliters Coconut cream
- 100 milliliters Chicken broth
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Fresh thyme
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
Slice the pork tenderloin into thin strips, about 1 cm wide. Season with salt and black pepper, then set aside.
Heat 1 tablespoon of coconut oil in a large skillet over medium-high heat. Add the pork strips and sear until browned on all sides, about 3-4 minutes. Remove the pork from the skillet and set aside.
Add the remaining 1 tablespoon of coconut oil to the skillet. Dice the onion and mince the garlic, then add them to the skillet. Sauté for 2-3 minutes until the onion is translucent.
Slice the mushrooms and add them to the skillet. Cook for another 4-5 minutes until the mushrooms are softened and slightly browned.
Pour in the coconut cream and chicken broth, stirring to combine. Add the lemon juice, Dijon mustard, and fresh thyme. Let the mixture simmer for about 5 minutes to thicken slightly.
Return the pork strips to the skillet, stirring to coat them in the sauce. Lower the heat to medium and let the mixture cook for another 5-7 minutes until the pork is cooked through and the sauce has thickened to your liking.
Adjust the seasoning with more salt and pepper if needed. Chop the fresh parsley and sprinkle it over the dish before serving.
Serve the Paleo Schweinsgeschnetzeltes warm, garnished with additional fresh parsley if desired.
Nutrition Facts
Calories |
1875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.8 g | 111% | |
| Saturated Fat | 61.1 g | 306% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 3603 mg | 157% | |
| Total Carbohydrate | 136.4 g | 50% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 115.7 g | ||
| Protein | 136.5 g | 273% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 118 mg | 9% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 3857 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
