Paleo Scallop Sashimi
Elevate your seafood experience with Paleo Scallop Sashimi — a fresh, vibrant dish that’s as healthy as it is elegant. This recipe showcases tender, ultra-fresh sea scallops sliced paper-thin and lightly marinated in a tangy blend of fresh lemon and lime juice, coconut aminos, and grated ginger, perfectly accentuated by a touch of sea salt and extra virgin olive oil. The acidity from the citrus delicately "cooks" the scallops, enhancing their natural sweetness without overpowering their delicate flavor. Topped with a garnish of fresh chives and microgreens, this paleo-friendly dish is quick to prepare and ideal for impressing guests as a stunning appetizer or light meal. Indulge in clean, nutritious ingredients while savoring the bold, refreshing taste of this scallop sashimi recipe. Perfect for seafood lovers and anyone seeking a gluten-free, dairy-free, paleo alternative!
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Recipe Information
Ingredients
- 12 pieces fresh sea scallops
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh lime juice
- 1 tablespoon coconut aminos
- 1 teaspoon fresh ginger
- 0.5 teaspoon sea salt
- 1 tablespoon extra virgin olive oil
- 1 tablespoon fresh chives
- 0.25 cup microgreens
Instructions
Ensure the scallops are fresh and have been stored on ice. Pat them dry with paper towels to remove excess moisture.
Using a sharp knife, thinly slice the scallops horizontally into three even pieces, aiming for uniform, paper-thin slices.
In a small mixing bowl, combine the fresh lemon juice, fresh lime juice, coconut aminos, grated fresh ginger, sea salt, and extra virgin olive oil. Mix thoroughly to create a marinade.
Arrange the scallop slices on a serving plate, ensuring they do not overlap to allow even marinating.
Drizzle the citrus and coconut aminos marinade over the scallop slices, making sure each piece is well-coated.
Allow the scallops to marinate for about 5 minutes, which will gently 'cook' them with the acidity of the citrus.
Garnish the sashimi with freshly chopped chives and a small amount of microgreens.
Serve immediately to enjoy the freshest flavors.
Nutrition Facts
Calories |
143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.1 g | 5% | |
| Saturated Fat | 0.5 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 913 mg | 40% | |
| Total Carbohydrate | 7.6 g | 3% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 1.4 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 344 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
