Paleo Savory Turkey Burger
Elevate your weeknight dinner routine with this flavorful Paleo Savory Turkey Burger recipe—perfectly seasoned, protein-packed, and paleo-friendly! Made with wholesome ingredients like almond flour, garlic powder, and paprika, these juicy turkey patties are bursting with flavor while staying gluten-free and low-carb. The addition of coconut oil ensures a golden, crisp exterior, while lettuce wraps and fresh tomato slices keep this dish light yet satisfying. Ready in just 25 minutes, this easy skillet recipe is ideal for meal prepping or serving up a nourishing, guilt-free burger alternative. Customize with your favorite paleo-friendly toppings and savor a healthy twist on a classic favorite!
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Recipe Information
Ingredients
- 1 pound Ground turkey
- 0.25 cup Almond flour
- 0.5 cup Onion
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 1 large Egg
- 2 tablespoons Coconut oil
- 4 pieces Lettuce leaves
- 1 medium, sliced Tomato
Instructions
In a large mixing bowl, combine the ground turkey, almond flour, chopped onion, garlic powder, onion powder, salt, black pepper, paprika, and egg.
Mix all the ingredients together using your hands or a spatula until well combined. Be careful not to overwork the meat mixture.
Divide the turkey mixture into 4 equal portions and shape each into a patty about 1-inch thick.
In a large skillet, heat 2 tablespoons of coconut oil over medium-high heat.
Once the oil is hot, place the turkey patties in the skillet. Cook for approximately 4-5 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the patties are golden brown.
Remove the patties from the skillet and let them rest for a few minutes.
Serve each turkey patty in between two lettuce leaves and top with a slice of tomato.
Enjoy your Paleo Savory Turkey Burger with your choice of paleo-friendly toppings or sides.
Nutrition Facts
Calories |
1257 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.6 g | 103% | |
| Saturated Fat | 36.2 g | 181% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 542 mg | 180% | |
| Sodium | 2800 mg | 122% | |
| Total Carbohydrate | 33.8 g | 12% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 16.4 g | ||
| Protein | 101.2 g | 202% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 144 mg | 11% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 581 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
