Paleo Savory Turkey Bites
Elevate your snack game with these Paleo Savory Turkey Bites, a wholesome and flavorful treat that’s perfect for clean eating enthusiasts! Made with nutrient-packed ground turkey, almond flour, and seasoned with a mouthwatering blend of paprika, garlic powder, onion powder, and oregano, these bites are free of gluten, dairy, and soy, making them a fantastic option for those following a paleo diet. Coconut aminos add a touch of umami while olive oil ensures a crispy, golden finish in the oven. Ready in just 35 minutes, they’re ideal as an appetizer, savory snack, or protein-packed meal prep addition. Pair these delicious turkey bites with your favorite paleo-friendly dipping sauce for a crowd-pleasing dish that's as easy to make as it is to devour!
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Recipe Information
Ingredients
- 1 pound ground turkey
- 0.5 cup almond flour
- 2 tablespoons coconut aminos
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 0.5 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 large egg
- 2 tablespoons olive oil
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine ground turkey, almond flour, coconut aminos, onion powder, garlic powder, paprika, dried oregano, sea salt, black pepper, and the egg. Mix thoroughly until all ingredients are well incorporated.
Using your hands, scoop about 1 tablespoon of the mixture and form it into a small ball. Repeat the process until all the mixture is used, placing each turkey bite evenly spaced on the prepared baking sheet.
Brush the tops of the turkey bites with olive oil to ensure they crisp up nicely during baking.
Place the baking sheet in the preheated oven and bake for 18-20 minutes, or until the turkey bites are cooked through and slightly golden on top.
Once done, remove the bites from the oven and let them cool for a few minutes before serving.
Serve warm with your favorite paleo-friendly dipping sauce or enjoy them on their own as a delicious and healthy snack or appetizer.
Nutrition Facts
Calories |
1332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.6 g | 119% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 542 mg | 180% | |
| Sodium | 2140 mg | 93% | |
| Total Carbohydrate | 23.4 g | 9% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 8.1 g | ||
| Protein | 103.6 g | 207% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 164 mg | 13% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 195 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
