Paleo Savory Steak Stir Fry
Elevate your weeknight dinners with this Paleo Savory Steak Stir Fry, a vibrant and nutrient-packed dish that’s as healthy as it is flavorful. Featuring tender sirloin steak marinated in coconut aminos with garlic and fresh ginger, this recipe brings out bold umami flavors while staying entirely gluten-free and soy-free. A colorful medley of vegetables—such as broccoli, carrots, red bell pepper, zucchini, and onion—adds crunch and natural sweetness, perfectly balanced with aromatic sesame seeds and green onion garnish. Ready in just 30 minutes, this quick and easy stir fry is ideal for busy schedules, offering a wholesome, protein-packed meal that fits seamlessly into a Paleo or low-carb diet. Perfect for serving hot out of the skillet, it’s an irresistible option for clean eating or a simple, satisfying dinner.
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Recipe Information
Ingredients
- 1 pound sirloin steak
- 0.25 cup coconut aminos
- 3 large garlic cloves
- 1 inch piece fresh ginger
- 1 medium red bell pepper
- 2 cups broccoli florets
- 2 medium carrots
- 1 medium onion
- 1 medium zucchini
- 3 tablespoons olive oil
- 0.5 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 tablespoon sesame seeds
- 2 stalks green onions
Instructions
Begin by preparing the ingredients: Thinly slice the sirloin steak against the grain into bite-sized strips.
Mince the garlic cloves and grate the ginger. Set aside.
Slice the red bell pepper, carrots, and zucchini into thin strips. Chop the broccoli florets into smaller pieces if necessary. Thinly slice the onion.
In a medium bowl, combine the coconut aminos, minced garlic, and grated ginger. Add the sirloin steak strips to the bowl, and toss to coat the meat. Allow it to marinate while you prepare the vegetables.
Heat 2 tablespoons of olive oil in a large skillet or wok over medium-high heat.
Add the marinated steak to the heated skillet, spreading it out into a single layer. Cook for about 3-4 minutes, stirring occasionally, until browned. Remove the steak from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced onions and cook for about 1 minute until they begin to soften.
Add the sliced bell pepper, broccoli florets, carrots, and zucchini to the skillet. Stir-fry the vegetables for about 5-7 minutes, or until they are tender-crisp.
Return the cooked steak to the skillet with the vegetables. Stir everything together and season with sea salt and black pepper to taste.
Sprinkle the sesame seeds over the stir fry and toss to combine.
Remove the stir fry from heat and transfer to a serving dish.
Garnish with thinly sliced green onions before serving.
Serve hot and enjoy this delicious Paleo Savory Steak Stir Fry!
Nutrition Facts
Calories |
1786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.9 g | 128% | |
| Saturated Fat | 27.3 g | 136% | |
| Polyunsaturated Fat | 8.8 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 5895 mg | 256% | |
| Total Carbohydrate | 81.7 g | 30% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 46.1 g | ||
| Protein | 143.6 g | 287% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 330 mg | 25% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 2976 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
