Paleo Savory Sausage Bread
Elevate your brunch or snack game with this hearty and flavorful Paleo Savory Sausage Bread! Packed with protein and infused with aromatic herbs like rosemary, thyme, and parsley, this gluten-free recipe combines almond and coconut flour for a perfectly moist and tender loaf. The addition of paleo-friendly sausage, sautéed onions, and garlic creates a savory filling that will delight your taste buds. Ready in just under an hour, this easy-to-make bread is perfect for meal prep, family gatherings, or a satisfying paleo-friendly snack. Serve warm or at room temperature, and enjoy a slice of wholesome goodness that suits your grain-free lifestyle!
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Recipe Information
Ingredients
- 2 cups almond flour
- 1 tablespoon coconut flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 4 large eggs
- 0.25 cup coconut oil
- 1 tablespoon apple cider vinegar
- 8 ounces paleo-friendly sausage
- 1 small onion
- 2 garlic cloves
- 1 teaspoon fresh rosemary
- 1 teaspoon fresh thyme
- 2 tablespoons chopped fresh parsley
Instructions
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it with coconut oil.
In a medium skillet over medium heat, crumble and cook the paleo-friendly sausage until browned and cooked through. Transfer it to a plate and set aside.
In the same skillet, add a tablespoon of coconut oil if needed and sauté the finely chopped onion until translucent.
Add minced garlic to the onions and sauté for another 1 minute until fragrant.
In a large mixing bowl, combine the almond flour, coconut flour, baking soda, and salt.
In a separate bowl, whisk together the eggs, melted coconut oil, and apple cider vinegar until well blended.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Add the cooked sausage, onion, garlic, rosemary, thyme, and parsley to the batter and gently fold to distribute evenly.
Pour the batter into the prepared loaf pan, spreading the top evenly with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Slice and serve the bread warm or at room temperature. Store any leftovers in an airtight container in the refrigerator.
Nutrition Facts
Calories |
2512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.7 g | 277% | |
| Saturated Fat | 76.2 g | 381% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 851 mg | 284% | |
| Sodium | 3448 mg | 150% | |
| Total Carbohydrate | 67.8 g | 25% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 13.1 g | ||
| Protein | 101.1 g | 202% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 633 mg | 49% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 1118 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
