Paleo Savory Sausage Balls
Elevate your snack or appetizer game with these irresistible Paleo Savory Sausage Balls, a delicious and wholesome twist on a classic favorite! Perfectly seasoned ground pork is blended with almond and coconut flours, along with a medley of garlic, onion powder, dried thyme, sage, and paprika for a burst of savory flavor in every bite. These grain-free, gluten-free, and paleo-friendly sausage balls are brushed with melted coconut oil before baking to achieve a golden, crisp exterior that's sure to impress. Ready in under an hour, they make an ideal party snack, breakfast option, or meal prep addition. Serve them warm and pair with your favorite paleo-friendly dipping sauce for a crowd-pleasing dish packed with flavor and nutrition!
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Recipe Information
Ingredients
- 500 grams Ground pork
- 150 grams Almond flour
- 1 large Egg
- 2 tablespoons Coconut flour
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried sage
- 1 teaspoon Dried thyme
- 0.5 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Coconut oil
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground pork, almond flour, egg, and coconut flour.
Add the garlic powder, onion powder, dried sage, dried thyme, paprika, salt, and black pepper to the bowl.
Mix all ingredients together until well combined. Using your hands is the best way to ensure the mixture is evenly mixed.
Using a small scoop or tablespoon, portion out the mixture and roll into 1-inch balls. Place them onto the prepared baking sheet, leaving space between each ball.
Melt the coconut oil and lightly brush it over each sausage ball. This helps them brown nicely while baking.
Bake in the preheated oven for 20 to 25 minutes, or until the sausage balls are golden brown and cooked through.
Once cooked, remove from the oven and let them cool for a few minutes before serving.
Serve warm. They are perfect as they are, but you can also pair them with your favorite paleo-friendly dipping sauce.
Nutrition Facts
Calories |
2658 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.3 g | 261% | |
| Saturated Fat | 59.6 g | 298% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 670 mg | 223% | |
| Sodium | 2801 mg | 122% | |
| Total Carbohydrate | 49.0 g | 18% | |
| Dietary Fiber | 24.1 g | 86% | |
| Total Sugars | 6.9 g | ||
| Protein | 171.3 g | 343% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 520 mg | 40% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 270 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
