Paleo Savory Pork Stir Fry
Bursting with bold flavors and wholesome ingredients, this Paleo Savory Pork Stir Fry is a quick and delicious dinner solution that’s perfect for busy weeknights. Tender slices of marinated pork tenderloin are combined with crisp-tender vegetables like broccoli, red bell peppers, and carrots, all infused with the savory notes of coconut aminos, sesame oil, garlic, and fresh ginger. This paleo-friendly stir fry comes together in just 30 minutes, delivering a healthy, protein-packed meal that’s naturally gluten-free and dairy-free. Topped with crunchy green onions and a hint of red pepper spice, it’s a vibrant dish that satisfies cravings without compromising on nutrition. Serve it as a standalone one-pan meal or pair with cauliflower rice for an extra hearty option that fits perfectly into your paleo lifestyle!
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Recipe Information
Ingredients
- 1 pound pork tenderloin
- 0.25 cup coconut aminos
- 2 tablespoons sesame oil
- 3 cloves garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 large red bell pepper, sliced
- 2 cups broccoli florets
- 1 cup carrots, julienned
- 4 stalks green onions, sliced
- 0.5 teaspoon crushed red pepper flakes
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 2 tablespoons avocado oil
Instructions
Trim any excess fat from the pork tenderloin and slice it crosswise into thin strips.
In a medium bowl, combine the sliced pork with coconut aminos, 1 tablespoon of sesame oil, minced garlic, and grated ginger. Toss well to coat and let it marinate for 10 minutes.
Heat 1 tablespoon of avocado oil in a large skillet or wok over medium-high heat.
Add the marinated pork to the skillet and stir-fry until the pork is browned and cooked through, about 5-7 minutes. Remove the pork from the skillet and set it aside.
In the same skillet, add the remaining tablespoon of avocado oil. Add the red bell pepper, broccoli florets, carrots, and half of the sliced green onions. Stir-fry for about 4-6 minutes, or until the vegetables are tender-crisp.
Return the cooked pork to the skillet with the vegetables. Add the remaining tablespoon of sesame oil, crushed red pepper flakes, sea salt, and black pepper. Stir to combine and heat through.
Remove the skillet from the heat and transfer the stir fry to a serving dish.
Garnish with the remaining green onions before serving. Enjoy your Paleo Savory Pork Stir Fry!
Nutrition Facts
Calories |
1367 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.5 g | 92% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 13.9 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 3975 mg | 173% | |
| Total Carbohydrate | 58.2 g | 21% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 31.2 g | ||
| Protein | 123.2 g | 246% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 252 mg | 19% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 3278 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
