Nutrition Facts for Paleo savory pork omelette

Paleo Savory Pork Omelette

Image of Paleo Savory Pork Omelette
Nutriscore Rating: 61/100

Elevate your breakfast game with this Paleo Savory Pork Omelette, a protein-packed delight bursting with wholesome flavors. Crafted with four fluffy eggs whisked with creamy coconut milk, this nutrient-rich recipe is studded with hearty pork sausage, tender spinach, and juicy cherry tomatoes for a perfectly balanced bite. A touch of olive oil and fresh green onions add a savory richness, while a pinch of salt and black pepper brings it all together. Perfect for a quick yet indulgent morning meal, this easy-to-follow recipe takes just 25 minutes from prep to plate and serves two generously. Whether you're following a Paleo lifestyle or just craving a healthy, scrumptious start to your day, this omelette is sure to keep you satisfied.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 4 large eggs
  • 2 tablespoons coconut milk
  • 1 cup cooked pork sausage
  • 1 cup spinach
  • 1 cup cherry tomatoes
  • 2 stalks green onions
  • 1 tablespoon olive oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Start by preparing the ingredients. Slice the cherry tomatoes in half and chop the green onions finely.

2

In a medium bowl, crack the eggs and add the coconut milk, salt, and black pepper. Whisk the mixture until the eggs are fully beaten and well combined with the coconut milk.

3

Heat the olive oil in a large non-stick skillet over medium heat. Add the cooked pork sausage and cook for 2-3 minutes until heated through.

4

Add the spinach to the skillet and sauté for another minute until it wilts slightly.

5

Pour the egg mixture over the sausage and spinach in the skillet. Tilt the pan to ensure the eggs cover the entire base evenly.

6

Place the halved cherry tomatoes and chopped green onions evenly over the top of the omelette.

7

Cover the skillet with a lid and cook the omelette for 5-7 minutes on low heat, or until the edges are set and the center is still slightly soft.

8

Once the omelette is cooked, remove the lid and gently slide it onto a serving plate by folding it in half.

9

Allow the omelette to rest for a minute before slicing and serving warm. Enjoy your hearty Paleo Savory Pork Omelette!

Cooking Tip: Take your time with each step for the best results!
1183
cal
55.9g
protein
16.6g
carbs
98.8g
fat

Nutrition Facts

1 serving (688.6g)
Calories
1183
% Daily Value*
Total Fat 98.8 g 127%
Saturated Fat 31.0 g 155%
Polyunsaturated Fat 1.4 g
Cholesterol 924 mg 308%
Sodium 3376 mg 147%
Total Carbohydrate 16.6 g 6%
Dietary Fiber 3.1 g 11%
Total Sugars 8.7 g
Protein 55.9 g 112%
Vitamin D 4.1 mcg 20%
Calcium 194 mg 15%
Iron 7.6 mg 42%
Potassium 1318 mg 28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

5.6%%
19.0%%
75.4%%
Fat: 889 cal (75.4%%)
Protein: 223 cal (19.0%%)
Carbs: 66 cal (5.6%%)