Paleo Savory Pork Balls
Satisfy your savory cravings with these irresistible Paleo Savory Pork Balls, a perfect blend of wholesome, nutrient-rich ingredients designed for a healthy, low-carb lifestyle. Made with ground pork, almond flour, and a hint of coconut aminos for a subtle touch of umami, these tender meatballs boast robust flavors from fresh parsley, garlic, and dried oregano. Quick to prepare and oven-baked to golden perfection in just 20 minutes, they are a versatile addition to your menu—serve them as a protein-packed appetizer, a main entree with a crisp salad, or paired with a Paleo-friendly dipping sauce. Whether you're meal prepping or hosting dinner, this gluten-free and dairy-free recipe is sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 500 grams ground pork
- 1 small, finely chopped onion
- 3 cloves, minced garlic
- 50 grams almond flour
- 1 large egg
- 2 tablespoons, chopped fresh parsley
- 1 tablespoon coconut aminos
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground pork, chopped onion, minced garlic, and almond flour.
Add the egg, chopped parsley, coconut aminos, dried oregano, sea salt, and black pepper to the pork mixture.
Mix all the ingredients together with your hands or a spatula until well combined.
Using your hands, form the mixture into small balls, about 1.5 inches in diameter, and place them on the prepared baking sheet.
Drizzle the olive oil over the pork balls or use a brush to coat them evenly.
Bake in the preheated oven for 18-20 minutes or until the pork balls are golden brown and cooked through.
Serve hot with your favorite Paleo-friendly dipping sauce or alongside a fresh salad.
Nutrition Facts
Calories |
2206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.2 g | 212% | |
| Saturated Fat | 46.7 g | 234% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 670 mg | 223% | |
| Sodium | 3025 mg | 132% | |
| Total Carbohydrate | 29.6 g | 11% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 10.3 g | ||
| Protein | 148.3 g | 297% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 336 mg | 26% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 376 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
