Paleo Savory Minced Meat with Tomato Sauce
Savor the rich and hearty flavors of Paleo Savory Minced Meat with Tomato Sauce, a dish that perfectly balances wholesome ingredients and bold seasonings. Made with tender ground beef, aromatic garlic and onion, and nutrient-packed carrots and celery, this recipe is a deliciously healthy take on classic comfort food. Simmered in a vibrant sauce of crushed tomatoes, tomato paste, herbs like oregano and basil, and enhanced with a splash of balsamic vinegar and coconut aminos, every bite is bursting with depth and complexity. Paleo-friendly and gluten-free, this dish pairs wonderfully with zucchini noodles or cauliflower rice for a satisfying and guilt-free meal. Ready in under an hour, it's an ideal recipe for busy weeknights or laid-back weekend dinners.
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Recipe Information
Ingredients
- 500 grams ground beef
- 2 tablespoons coconut oil
- 1 medium onion
- 3 pieces garlic cloves
- 400 grams canned crushed tomatoes
- 2 tablespoons tomato paste
- 1 medium carrot
- 2 pieces celery stalk
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 tablespoon balsamic vinegar
- 1 tablespoon coconut aminos
Instructions
Peel and finely chop the onion and garlic cloves.
Peel and grate the carrot and thinly slice the celery stalks.
In a large skillet, heat the coconut oil over medium heat until melted.
Add the chopped onion and garlic to the skillet. Sauté for about 3-4 minutes until the onion becomes translucent.
Increase the heat slightly and add the ground beef to the skillet. Cook for about 5-7 minutes, stirring occasionally until the meat is browned.
Stir in the grated carrot and sliced celery, continuing to cook for an additional 3 minutes to allow the vegetables to soften.
Add the canned crushed tomatoes, tomato paste, oregano, basil, sea salt, and black pepper to the mixture.
Combine well and bring to a simmer, then lower the heat.
Add the balsamic vinegar and coconut aminos, stirring to incorporate all flavors.
Cover and let the sauce simmer gently for about 25 minutes, stirring occasionally, until it thickens and the flavors meld together.
Taste and adjust seasoning if necessary.
Serve hot, either on its own or over a bed of zucchini noodles or cauliflower rice to keep it Paleo-friendly.
Nutrition Facts
Calories |
1632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.9 g | 151% | |
| Saturated Fat | 58.7 g | 294% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 332 mg | 111% | |
| Sodium | 3557 mg | 155% | |
| Total Carbohydrate | 62.7 g | 23% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 36.4 g | ||
| Protein | 94.6 g | 189% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 288 mg | 22% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 3571 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
