Paleo Savory Ground Turkey Meatballs
Transform dinner into a flavorful experience with these Paleo Savory Ground Turkey Meatballs! Made with clean, wholesome ingredients like lean ground turkey, almond flour, and fragrant herbs like oregano, basil, and parsley, this recipe is a perfect fit for your paleo lifestyle. Delicately seasoned and lightly brushed with olive oil for a golden, crispy finish, these meatballs offer rich, savory taste while staying gluten- and dairy-free. Ready in just 35 minutes, they’re a quick and nutritious solution for weeknight meals that pair beautifully with roasted veggies or a fresh salad. Whether you’re meal prepping or serving a crowd, these turkey meatballs promise healthy comfort food at its finest!
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Recipe Information
Ingredients
- 1 pound ground turkey
- 0.5 cup almond flour
- 1 large egg
- 0.5 medium, finely chopped onion
- 2 cloves, minced garlic
- 2 tablespoons, chopped fresh parsley
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.75 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground turkey, almond flour, egg, chopped onion, minced garlic, chopped parsley, dried oregano, dried basil, sea salt, and black pepper.
Using your hands, mix all the ingredients together until well-combined. Be careful not to over-mix as this can make the meatballs dense.
Form the mixture into meatballs, about 1 1/2 inches in diameter, and place them evenly spaced on the prepared baking sheet.
Brush the tops of the meatballs with olive oil to ensure a crispy exterior.
Bake in the preheated oven for 18-20 minutes, or until the meatballs are cooked through and golden brown on the outside.
Remove from the oven and let them rest for a few minutes before serving.
Serve warm with your choice of paleo-friendly side dishes or a simple salad.
Nutrition Facts
Calories |
1324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.6 g | 119% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 542 mg | 180% | |
| Sodium | 2184 mg | 95% | |
| Total Carbohydrate | 22.0 g | 8% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 5.5 g | ||
| Protein | 104.2 g | 208% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 191 mg | 15% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 310 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
