Paleo Savory Grilled Meat Skewers
Perfect for paleo enthusiasts and grill masters alike, these Paleo Savory Grilled Meat Skewers are a mouthwatering combination of tender beef sirloin and vibrant vegetables, all infused with a fragrant rosemary-garlic marinade. Featuring the natural sweetness of bell peppers, smoky red onions, and earthy mushrooms, this recipe is a healthy, gluten-free, and dairy-free delight that’s ready in under 30 minutes of cook time. Soaked wooden skewers ensure effortless grilling, while the zesty lemon juice adds a fresh twist to every bite. Whether served at a summer barbecue or a casual dinner, these paleo-friendly skewers deliver flavor-packed perfection that’s sure to impress. Garnish with rosemary for an aromatic finish and enjoy a satisfying, protein-rich meal made for any occasion!
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Recipe Information
Ingredients
- 1 pound Beef sirloin steak
- 2 medium Bell peppers
- 1 large Red onion
- 8 oz Mushrooms
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 3 Garlic cloves
- 1 tablespoon Fresh rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 Wooden skewers
Instructions
Soak wooden skewers in water for at least 30 minutes to prevent burning during grilling.
Cut the beef sirloin steak into 1-inch cubes. Set aside in a large mixing bowl.
Dice the bell peppers into 1-inch pieces, peel and quarter the red onion, and clean and trim the mushroom stems.
Mince the garlic cloves and chop the fresh rosemary finely.
In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped rosemary, salt, and black pepper.
Pour the marinade over the beef cubes in the mixing bowl, stirring to coat the meat evenly. Allow it to marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Thread the beef pieces onto the soaked wooden skewers, alternating with pieces of bell peppers, red onion, and mushrooms.
Place the skewers on the grill, cooking for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender.
Remove the skewers from the grill and let them rest for 5 minutes before serving.
Serve hot, garnished with additional rosemary if desired.
Nutrition Facts
Calories |
1606 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.0 g | 128% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 7.7 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 3044 mg | 132% | |
| Total Carbohydrate | 43.6 g | 16% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 20.6 g | ||
| Protein | 130.8 g | 262% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 174 mg | 13% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 3278 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
