Paleo Savory Green Beans and Potatoes
Elevate your side dish game with Paleo Savory Green Beans and Potatoes—a vibrant and nutritious combination of fresh green beans and sweet potatoes, perfectly seasoned with garlic, rosemary, thyme, and a splash of tangy lemon juice. This oven-roasted masterpiece is crisp yet tender, with caramelized edges that add depth of flavor to every bite. Prepared in just 45 minutes, this simple, wholesome recipe is gluten-free, dairy-free, and ideal for anyone embracing a paleo lifestyle. Whether accompanying a main course or standing out as a standalone dish, these savory veggies are sure to impress your taste buds and guests alike.
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Recipe Information
Ingredients
- 500 g fresh green beans
- 2 medium sweet potatoes
- 3 tbsp olive oil
- 3 cloves garlic
- 1 tsp sea salt
- 0.5 tsp black pepper
- 1 tsp fresh rosemary
- 1 tsp fresh thyme
- 1 tbsp lemon juice
Instructions
Begin by washing and trimming the green beans. Set them aside.
Peel the sweet potatoes and cut them into 1-inch cubes.
Preheat your oven to 400°F (200°C).
In a large bowl, combine the sweet potato cubes and green beans.
Minced the garlic cloves and add to the vegetables.
Drizzle the olive oil over the vegetables, then add the sea salt, black pepper, fresh rosemary, and thyme.
Toss everything together until the vegetables are evenly coated with the oil and seasonings.
Spread the vegetables out in a single layer on a large baking sheet.
Roast them in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and the green beans are slightly charred.
Remove from the oven and immediately drizzle with lemon juice.
Transfer the roasted vegetables to a serving platter and garnish with additional fresh herbs if desired.
Serve warm and enjoy your Paleo savory green beans and potatoes.
Nutrition Facts
Calories |
776 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2501 mg | 109% | |
| Total Carbohydrate | 92.8 g | 34% | |
| Dietary Fiber | 25.5 g | 91% | |
| Total Sugars | 28.7 g | ||
| Protein | 13.7 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 288 mg | 22% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1125 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
