Paleo Savory Corn Waffles
Indulge in the deliciously hearty flavors of Paleo Savory Corn Waffles, a grain-free twist on a classic comfort food. Perfectly crisp on the outside and fluffy on the inside, these waffles showcase a unique blend of almond flour, coconut flour, and tapioca starch for a paleo-friendly base that mimics traditional corn waffles without the actual corn. Infused with the smoky richness of chopped bacon and the fresh zing of green onions, every bite is packed with savory goodness. Ready in just 35 minutes, they make an ideal breakfast, brunch, or even a light dinner option. Serve them warm with avocado or fresh salsa for a satisfying meal that’s gluten-free, dairy-free, and irresistibly delicious!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 2 tablespoons Tapioca starch
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 3 Eggs
- 1 cup Almond milk
- 3 tablespoons Olive oil
- 0.25 cup Green onions, chopped
- 0.5 cup Chopped cooked bacon
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large bowl, combine the almond flour, coconut flour, tapioca starch, baking powder, salt, and ground black pepper. Mix well to ensure even distribution of ingredients.
In a separate medium bowl, beat the eggs, then add the almond milk and olive oil, whisking until thoroughly combined.
Combine the wet ingredients with the dry ingredients, mixing until a batter forms. Be careful not to overmix.
Fold in the chopped green onions and cooked bacon until evenly distributed throughout the batter.
Grease the waffle iron lightly with olive oil or cooking spray to prevent sticking.
Pour an appropriate amount of batter into the waffle iron, spreading it evenly, and close the lid. Cook according to your waffle iron's instructions, typically for about 4-6 minutes, or until the waffle is golden brown and cooked through.
Remove the waffle carefully and repeat with the remaining batter.
Serve warm, optionally with a side of avocado or fresh salsa for extra flavor.
Nutrition Facts
Calories |
2026 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.0 g | 204% | |
| Saturated Fat | 33.5 g | 168% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 688 mg | 229% | |
| Sodium | 4027 mg | 175% | |
| Total Carbohydrate | 70.7 g | 26% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 23.7 g | ||
| Protein | 88.1 g | 176% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 734 mg | 56% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1170 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
