Paleo Savory Chicken Stir-Fry
Elevate your weeknight dinners with this Paleo Savory Chicken Stir-Fry—an irresistible blend of tender chicken, vibrant vegetables, and bold, savory flavors. Featuring wholesome ingredients like coconut aminos, sesame oil, fresh ginger, and garlic, this dish is naturally gluten-free, dairy-free, and packed with nutrients. Perfect for busy lifestyles, this recipe comes together in just 30 minutes, combining marinated chicken with crisp broccoli, sweet red bell pepper, and julienned carrots for a colorful, satisfying meal. Cooked in coconut oil and seasoned with sea salt and black pepper, every bite is bursting with flavor while keeping it Paleo-approved. Serve it hot for a quick and healthy dinner your whole family will love or add it to your meal prep lineup for a tasty nutrient-rich option any day of the week!
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Recipe Information
Ingredients
- 1 pound chicken breast
- 0.25 cup coconut aminos
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 red bell pepper, sliced
- 2 cups broccoli florets
- 1 carrot, julienned
- 2 green onions, chopped
- 2 tablespoons coconut oil
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Instructions
Slice the chicken breast into thin strips and set aside.
In a small bowl, mix the coconut aminos, sesame oil, minced garlic, and minced ginger. Stir well to combine.
Pour the marinade over the sliced chicken and let it sit for at least 10 minutes.
Heat 1 tablespoon of coconut oil in a large skillet or wok over medium-high heat.
Add the marinated chicken strips to the skillet and cook until they are lightly browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
In the same skillet, add the remaining tablespoon of coconut oil.
Add the sliced red bell pepper, broccoli florets, and julienned carrot. Stir-fry the vegetables for about 5 minutes or until they are tender but still crisp.
Return the cooked chicken to the skillet with the vegetables. Stir well to combine.
Season with sea salt and black pepper to taste.
Add the chopped green onions and give the stir-fry a final toss to blend the flavors.
Serve hot and enjoy a delicious Paleo-friendly meal!
Nutrition Facts
Calories |
1282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.9 g | 76% | |
| Saturated Fat | 29.1 g | 146% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 390 mg | 130% | |
| Sodium | 3875 mg | 168% | |
| Total Carbohydrate | 54.6 g | 20% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 27.2 g | ||
| Protein | 139.6 g | 279% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 348 mg | 27% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 2395 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
