Nutrition Facts for Paleo savory chicken sliders

Paleo Savory Chicken Sliders

Image of Paleo Savory Chicken Sliders
Nutriscore Rating: 71/100

Satisfy your cravings with these Paleo Savory Chicken Sliders, a delicious, low-carb spin on your favorite comfort food! Made with ground chicken, almond flour, and a perfect blend of spices like garlic powder, onion powder, and paprika, these protein-packed patties are irresistibly flavorful. Instead of traditional buns, crisp butter lettuce wraps around each slider, creating a fresh and healthy bite. Topped with juicy tomato, creamy avocado slices, crunchy red onion, and a zing of mustard, these sliders are not only paleo-friendly but dairy-free and gluten-free, making them a great option for clean eating. Quick and easy to prepare in just 25 minutes, they’re perfect for dinners, appetizers, or even meal prep. Treat yourself to these wholesome sliders that don't compromise on taste!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

14 items
  • 500 grams Ground chicken
  • 60 grams Almond flour
  • 1 large Egg
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoons Coconut oil
  • 8 Butter lettuce leaves
  • 1 sliced Tomato
  • 0.5 sliced Red onion
  • 1 sliced Avocado
  • 2 tablespoons Mustard
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a large bowl, combine the ground chicken, almond flour, egg, garlic powder, onion powder, paprika, salt, and black pepper. Use your hands to mix until everything is thoroughly combined.

2

Divide the mixture into 8 equal parts and shape each into a small patty, about 2-inches in diameter.

3

In a large skillet, heat the coconut oil over medium heat.

4

Once the oil is hot, add the patties to the skillet. Cook each side for about 4-5 minutes, or until the patties are golden brown and cooked through.

5

Remove the patties from the skillet and drain on paper towels if needed.

6

To assemble the sliders, take a butter lettuce leaf as the bottom 'bun', place a chicken slider on top, followed by a slice of tomato, red onion, and avocado.

7

Spread mustard on another lettuce leaf to serve as the top 'bun'.

8

Repeat the assembly for the remaining sliders and serve immediately.

⚑
Cooking Tip: Take your time with each step for the best results!
1546
cal
125.5g
protein
34.7g
carbs
110.2g
fat

Nutrition Facts

1 serving (1171.4g)
Calories
1546
% Daily Value*
Total Fat 110.2 g 141%
Saturated Fat 38.9 g 194%
Polyunsaturated Fat 3.0 g
Cholesterol 644 mg 215%
Sodium 3372 mg 147%
Total Carbohydrate 34.7 g 13%
Dietary Fiber 15.6 g 56%
Total Sugars 9.0 g
Protein 125.5 g 251%
Vitamin D 1.3 mcg 7%
Calcium 397 mg 31%
Iron 12.5 mg 69%
Potassium 4236 mg 90%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

8.5%%
30.7%%
60.7%%
Fat: 991 cal (60.7%%)
Protein: 502 cal (30.7%%)
Carbs: 138 cal (8.5%%)