Paleo Savory Chicken Baguette
Elevate your sandwich game with this mouthwatering Paleo Savory Chicken Baguette recipe, a wholesome and flavorful twist on a classic favorite. Tender marinated and grilled chicken pairs seamlessly with creamy avocado, crisp romaine lettuce, juicy tomatoes, and tangy red onions, all tucked into a warm, paleo-friendly baguette. The addition of garlic-infused olive oil and zesty lemon juice in the marinade infuses the chicken with bold, savory notes, while a dollop of paleo mayonnaise ties all the vibrant flavors together. Perfect for lunch, dinner, or even a picnic, this gluten-free and dairy-free baguette sandwich is an easy-to-prepare, nutrient-packed crowd-pleaser ready in just over 30 minutes. Whether you're following a paleo diet or simply seeking a healthy, satisfying meal, this recipe promises to deliver delicious results every time.
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Recipe Information
Ingredients
- 2 pieces boneless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 2 tablespoons lemon juice
- 0.5 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 loaves paleo baguettes
- 1 medium avocado
- 4 leaves romaine lettuce
- 1 large tomato
- 0.5 small red onion
- 4 tablespoons paleo mayonnaise
Instructions
In a bowl, combine one tablespoon of olive oil, garlic powder, lemon juice, sea salt, and black pepper.
Place the boneless chicken breasts in the mixture and let them marinate for at least 15 minutes.
While the chicken is marinating, preheat a grill or grill pan over medium-high heat.
Grill the chicken breasts for 5-7 minutes on each side or until fully cooked and juices run clear. Remove from the grill and let them rest for a few minutes.
Cut the chicken into thin slices.
Preheat your oven to 350°F (175°C) and place the paleo baguettes on a baking sheet. Warm them in the oven for about 5 minutes.
Meanwhile, slice the avocado, tomato, and red onion.
To assemble the sandwich, slice the baguettes in half lengthwise.
Spread a tablespoon of paleo mayonnaise on each side of the baguette.
Layer the romaine lettuce leaves, sliced chicken, avocado, tomato, and red onion onto the bottom half of each baguette.
Place the top half of the baguette over the layered ingredients.
Slice the assembled baguettes into desired portions and serve immediately.
Nutrition Facts
Calories |
1828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.5 g | 149% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 316 mg | 105% | |
| Sodium | 3915 mg | 170% | |
| Total Carbohydrate | 70.1 g | 25% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 21.2 g | ||
| Protein | 122.3 g | 245% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 160 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 2266 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
