Delight in the comforting flavors of this Paleo Savory Cabbage and Sausage Skillet—an effortlessly hearty, one-pan meal that's perfect for busy weeknights! Packed with nutrient-rich ingredients like tender cabbage, vibrant carrots, and smoky sausage, this recipe is not only paleo-friendly but also brimming with bold, savory goodness. A blend of sautéed garlic and onions form the flavorful base, while a splash of chicken broth brings everything together in a perfectly balanced dish. Ready in just 35 minutes, this recipe makes cooking healthy meals simple without sacrificing taste. Garnished with fresh parsley, it’s ideal for serving hot as a satisfying dinner for the whole family. Whether you’re on a paleo diet or just seeking a wholesome skillet meal, this recipe offers versatility, ease, and vibrant flavor in every bite!
Heat the olive oil in a large skillet over medium heat.
Add the minced garlic and sliced onion to the skillet and sauté for about 3 minutes until the onion becomes translucent.
Add the sliced carrots to the skillet and cook for an additional 4 minutes, stirring occasionally.
Stir in the sliced cabbage and cook for about 5 minutes or until it begins to soften.
Add the sliced smoked sausage to the skillet and cook for 5 minutes, allowing the sausage to brown slightly.
Pour the chicken broth into the skillet, stirring to combine all ingredients well.
Season the mixture with ground black pepper and sea salt.
Reduce the heat to low, cover the skillet, and let it simmer for about 5 minutes, allowing the flavors to meld together.
Remove the lid and sprinkle freshly chopped parsley over the dish just before serving.
Serve hot and enjoy your Paleo Savory Cabbage and Sausage Skillet as a satisfying meal.
Calories |
1996 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.3 g | 202% | |
| Saturated Fat | 52.4 g | 262% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 5542 mg | 241% | |
| Total Carbohydrate | 78.9 g | 29% | |
| Dietary Fiber | 24.3 g | 87% | |
| Total Sugars | 39.2 g | ||
| Protein | 69.4 g | 139% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 569 mg | 44% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 3304 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.