Paleo Savory Beef with Caramelized Onions
Elevate your weeknight dinner routine with Paleo Savory Beef with Caramelized Onions—a melt-in-your-mouth recipe that beautifully combines tender beef sirloin, slow-cooked caramelized onions, and the aromatic richness of fresh thyme and balsamic vinegar. Made entirely with wholesome, paleo-friendly ingredients like coconut oil and beef broth, this dish boasts a deep, savory flavor profile while staying true to clean eating principles. The key is in the caramelization of onions, which transforms them into a sweet and golden treasure that pairs perfectly with the seasoned beef slices. With just 15 minutes of prep time and straightforward cooking techniques, this recipe is both elegant and approachable. Serve it over a bed of cauliflower rice or alongside roasted vegetables for a complete paleo-friendly meal that’s sure to impress.
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Recipe Information
Ingredients
- 1 pound beef sirloin
- 2 large yellow onions
- 2 tablespoons coconut oil
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper, freshly ground
- 3 garlic cloves
- 1 tablespoon fresh thyme leaves
- 1 tablespoon balsamic vinegar
- 0.5 cup beef broth, paleo-friendly
Instructions
Thinly slice the beef sirloin against the grain into strips and season with sea salt and freshly ground black pepper. Set aside.
Peel and slice the onions into thin rings.
In a large skillet, heat 1 tablespoon of coconut oil over medium heat. Add the onions and a pinch of salt, then cook slowly, stirring occasionally until they are caramelized, about 20-25 minutes. If onions begin to burn, lower the heat and continue cooking.
While onions are caramelizing, mince the garlic cloves.
Once onions are deeply golden and caramelized, remove them from the skillet and set aside.
In the same skillet, increase the heat to medium-high and add the remaining tablespoon of coconut oil.
Add the seasoned beef slices to the skillet in a single layer. Cook for about 3-4 minutes per side until the beef is browned but still tender.
Add minced garlic to the pan and sauté for about 1 minute until fragrant.
Return the caramelized onions to the skillet with the beef.
Add the fresh thyme leaves, balsamic vinegar, and beef broth to the skillet. Stir to combine and then reduce the heat to low.
Simmer the beef and onions gently for 5-7 minutes, allowing the flavors to meld and the sauce to reduce slightly.
Adjust seasoning with additional salt and pepper to taste, if necessary.
Serve the savory beef with caramelized onions immediately, garnished with additional fresh thyme if desired.
Nutrition Facts
Calories |
1515 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.2 g | 123% | |
| Saturated Fat | 50.3 g | 251% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 3056 mg | 133% | |
| Total Carbohydrate | 35.5 g | 13% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 16.0 g | ||
| Protein | 126.4 g | 253% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 220 mg | 17% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 2356 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
