Paleo Savory Beef Tips
Satisfy your cravings with this hearty, flavor-packed Paleo Savory Beef Tips recipe—perfect for a wholesome, grain-free dinner! Tender bite-sized pieces of beef sirloin are seared to perfection before being simmered in a luxurious, herb-infused sauce made with low-sodium beef broth and coconut aminos for a Paleo-friendly twist. Fresh thyme and rosemary bring earthy, aromatic notes to this nutrient-rich dish, while arrowroot powder ensures the sauce achieves the perfect velvety consistency. Ready in just over an hour, this comforting recipe is ideal for family dinners or meal prepping, and pairs beautifully with roasted vegetables or cauliflower mash. Delightfully savory and naturally gluten-free, this dish is tailored for clean eating without sacrificing bold, satisfying flavors!
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Recipe Information
Ingredients
- 2 pounds Beef sirloin tips, cut into bite-sized pieces
- 2 tablespoons Olive oil
- 1 medium Onion, finely chopped
- 3 cloves Garlic cloves, minced
- 2 cups Beef broth, low-sodium
- 2 tablespoons Coconut aminos
- 1 tablespoon Arrowroot powder
- 2 tablespoons Cold water
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon Fresh rosemary, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Heat olive oil in a large skillet over medium-high heat.
Add the beef tips to the skillet and season with salt and black pepper. Sauté until browned on all sides, about 6-8 minutes.
Remove beef tips from the skillet and set aside on a plate.
In the same skillet, add the chopped onion and minced garlic. Sauté for 3-4 minutes until the onion is translucent.
Pour in the beef broth and coconut aminos, stirring to combine, and bring the mixture to a simmer.
Return the beef tips to the skillet and add the fresh thyme and rosemary.
Cover the skillet, reduce heat to low, and let simmer for 30-40 minutes, or until the beef is tender.
In a small bowl, mix the arrowroot powder with cold water to create a slurry.
Uncover the skillet and stir in the slurry. Continue cooking for another 5-7 minutes, stirring occasionally, until the sauce thickens.
Adjust seasoning with additional salt and pepper if necessary.
Serve hot, garnished with extra fresh herbs if desired.
Nutrition Facts
Calories |
2667 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.2 g | 212% | |
| Saturated Fat | 58.8 g | 294% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 680 mg | 227% | |
| Sodium | 2552 mg | 111% | |
| Total Carbohydrate | 28.5 g | 10% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 10.7 g | ||
| Protein | 241.8 g | 484% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 161 mg | 12% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 3502 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
