Paleo Savory Beef Stir-Fry
Elevate your weeknight dinners with this Paleo Savory Beef Stir-Fry — a nutritious, flavor-packed dish that's gluten-free, dairy-free, and perfect for a clean eating lifestyle. Made with tender strips of beef sirloin marinated in coconut aminos, fresh garlic, and ginger, this recipe bursts with bold, savory flavors. Colorful veggies like broccoli, red bell pepper, carrots, and mushrooms bring vibrant texture and a wealth of nutrients, while coconut oil adds a rich, healthy fat. Quick to prepare in just 35 minutes, this stir-fry is ideal for busy schedules and comes together beautifully in one skillet or wok. Finished with a sprinkle of sesame seeds and chopped green onions, it's a delicious and wholesome Paleo meal that's as satisfying as it is nourishing! Perfect for meal prep or a fresh-from-the-pan family dinner. Try it today for a flavorful twist on classic stir-fry!
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Recipe Information
Ingredients
- 500 grams beef sirloin
- 60 milliliters coconut aminos
- 2 tablespoons coconut oil
- 250 grams broccoli florets
- 1 large red bell pepper
- 1 medium onion
- 3 garlic cloves
- 1 tablespoon fresh ginger
- 1 large carrot
- 150 grams mushrooms
- 3 green onions
- 1 tablespoon sesame seeds
- 0.5 teaspoon black pepper
- 0.25 teaspoon sea salt
Instructions
Thinly slice the beef sirloin across the grain into strips. Set aside.
In a bowl, marinate the beef with coconut aminos, half of the garlic (minced), and half of the ginger (grated). Let it sit for 10 minutes.
While the beef is marinating, prepare the vegetables. Cut the broccoli into small florets, slice the red bell pepper, the onion, and the carrot into thin strips. Slice the mushrooms and chop the green onions.
In a large skillet or wok, heat 1 tablespoon of coconut oil over medium-high heat. Add the marinated beef and stir-fry for about 3-4 minutes until browned. Remove the beef from the skillet and set aside.
Add the remaining coconut oil to the skillet. Add the minced garlic and grated ginger, stir-frying for about 30 seconds until fragrant.
Add the sliced onion, carrots, and red bell pepper to the skillet. Stir-fry for about 3 minutes until they start to soften.
Add the broccoli and mushrooms, continue to stir-fry for another 2 minutes.
Return the beef to the skillet along with any accumulated juices. Stir everything together.
Season with sea salt and black pepper, mixing well to combine.
Stir-fry for another minute to ensure everything is well incorporated and heated through.
Garnish with chopped green onions and sesame seeds before serving.
Serve immediately while hot. Enjoy your healthy and delicious Paleo Savory Beef Stir-Fry!
Nutrition Facts
Calories |
1918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.6 g | 147% | |
| Saturated Fat | 54.9 g | 274% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 447 mg | 149% | |
| Sodium | 2332 mg | 101% | |
| Total Carbohydrate | 70.5 g | 26% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 34.6 g | ||
| Protein | 155.0 g | 310% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 366 mg | 28% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 3509 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
