Paleo Savory Beef Bowl
Transport your taste buds into a world of vibrant, paleo-friendly flavors with this Paleo Savory Beef Bowl! Featuring tender grass-fed beef sirloin marinated in coconut aminos, garlic, and ginger, this dish is paired with a colorful medley of stir-fried broccoli, red bell pepper, and carrot, all served on a bed of light, fluffy cauliflower rice. The recipe is quick to prepare, with just 15 minutes of prep time, making it perfect for busy weeknights. A sprinkle of toasted sesame seeds and a squeeze of fresh lime juice bring a delightful pop of texture and zing to every bite. This gluten-free, Whole30-friendly dish is loaded with nutrients and offers a hearty meal for four, ideal for those embracing healthy eating without compromising on flavor. Perfectly balanced and easy to customize, this bowl is a must-try for fans of clean eating!
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Recipe Information
Ingredients
- 500 g grass-fed beef sirloin
- 60 ml coconut aminos
- 2 tablespoons olive oil
- 3 whole garlic cloves
- 1 tablespoon ginger
- 1 whole red bell pepper
- 300 g broccoli florets
- 1 whole carrot
- 2 stalks green onions
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 tablespoon sesame seeds
- 1 whole lime
- 400 g cauliflower rice
Instructions
Begin by slicing the beef sirloin against the grain into thin strips, about 1/4 inch thick.
Mince the garlic cloves and grate the ginger. Slice the red bell pepper into thin strips, chop the broccoli florets into bite-sized pieces, julienne the carrot, and chop the green onions.
In a medium bowl, combine the coconut aminos, minced garlic, and grated ginger. Add the beef strips, tossing to coat well. Let it marinate for at least 10 minutes.
While the beef is marinating, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the broccoli and carrot. Stir-fry for about 5 minutes or until they begin to soften.
Add the red bell pepper to the skillet and continue to stir-fry for an additional 3 minutes. Remove the vegetables from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil. Drain excess marinade from the beef and add the strips to the skillet. Sear the beef for about 3 to 4 minutes, stirring occasionally until browned and cooked through.
Return the vegetables to the skillet. Season with sea salt and black pepper, stirring to combine everything evenly. Cook for another 2 minutes to heat through.
In a separate pan, lightly toast the sesame seeds until golden, then set aside.
Prepare the cauliflower rice according to package instructions or lightly sauté it in a separate pan.
To serve, divide the cauliflower rice among four bowls. Top it with the beef and vegetable stir-fry. Sprinkle with toasted sesame seeds and garnish with chopped green onions.
Squeeze fresh lime juice over each bowl before serving for an added burst of flavor.
Nutrition Facts
Calories |
1692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.2 g | 121% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 3961 mg | 172% | |
| Total Carbohydrate | 76.7 g | 28% | |
| Dietary Fiber | 25.2 g | 90% | |
| Total Sugars | 33.2 g | ||
| Protein | 140.2 g | 280% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 385 mg | 30% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 3054 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
