Paleo Sausage Egg and Cheese McGriddle
Start your morning with a protein-packed twist on a beloved breakfast classic—a Paleo Sausage Egg and Cheese McGriddle! This recipe combines fluffy almond and coconut flour pancakes with juicy ground sausage, creamy scrambled eggs, and melty dairy-free cheese for a completely grain-free and gluten-free breakfast sandwich. Sweetened with maple syrup and flavored with vanilla extract, the pancakes bring a delightful hint of sweetness, complementing the savory fillings perfectly. Ready in under an hour, this wholesome recipe is ideal for meal prepping or treating yourself to a restaurant-style breakfast at home. Whether you're following a Paleo diet or just craving a healthier version of your favorite fast-food breakfast, this deliciously satisfying McGriddle will hit the spot.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 3 large Eggs
- 0.5 cup Almond milk
- 2 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 0.5 pound Ground sausage
- 1 tablespoon Olive oil
- 4 slices Dairy-free cheese slices
- 1 tablespoon Ghee
Instructions
In a medium bowl, mix the almond flour, coconut flour, baking powder, and salt together until well combined.
In a separate bowl, whisk 2 eggs, almond milk, maple syrup, and vanilla extract until smooth. Gradually add the wet ingredients to the dry ingredients, stirring until a thick batter forms.
Heat a large non-stick skillet over medium heat and lightly grease with a bit of olive oil. Pour about 1/4 cup of batter onto the skillet to form small pancakes, similar in size to English muffins.
Cook the pancakes on the skillet for about 3 minutes on each side, or until golden brown and cooked through. Remove the pancakes and set aside.
In the same skillet, add the ground sausage. Cook over medium heat, breaking it into patties and cooking until browned and cooked through, about 5 minutes per side. Remove from skillet and set aside.
In a small bowl, whisk remaining egg. In the skillet, add ghee and scramble the egg until just set.
To assemble the McGriddle, place one pancake on a plate, top with a sausage patty, scrambled egg, and a slice of dairy-free cheese. Top with another pancake to complete the sandwich.
Repeat the assembly process for the remaining ingredients. Serve warm and enjoy your Paleo Sausage Egg and Cheese McGriddles.
Nutrition Facts
Calories |
2262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.7 g | 225% | |
| Saturated Fat | 56.2 g | 281% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 784 mg | 261% | |
| Sodium | 4022 mg | 175% | |
| Total Carbohydrate | 91.7 g | 33% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 40.8 g | ||
| Protein | 90.1 g | 180% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1122 mg | 86% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 392 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
