Paleo Sausage Egg and Cheese Biscuit
Fuel your mornings with these delicious Paleo Sausage Egg and Cheese Biscuits, a wholesome and gluten-free breakfast sandwich that’s both satisfying and nutritious. Made with a grain-free biscuit base combining almond flour and coconut flour, these are perfectly flaky and golden. The hearty filling features savory ground pork sausage, creamy scrambled eggs infused with garlic and onion flavors, and a layer of rich, dairy-free cheese for a guilt-free indulgence. Cooked with simple yet flavorful ingredients, this recipe prioritizes clean eating without compromising on taste. Quick to prepare and ready in 40 minutes, this Paleo-friendly breakfast is perfect for meal prep or a protein-packed start to your day. Serve warm and enjoy the perfect combination of flavors in every bite!
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Recipe Information
Ingredients
- 2 cups almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking soda
- 0.5 teaspoon sea salt
- 0.25 cup coconut oil
- 4 large eggs
- 1 tablespoon lemon juice
- 1 pound ground pork sausage
- 0.25 cup nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon black pepper
- 4 slices dairy-free cheese slices
- 1 tablespoon ghee
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, coconut flour, baking soda, and salt.
Melt the coconut oil and add it to the dry ingredients, followed by 2 whisked eggs and lemon juice. Mix until a dough forms.
Divide the dough into four equal parts and shape each into a biscuit. Place these on the prepared baking sheet.
Bake the biscuits in the preheated oven for about 15 minutes, or until they are golden and firm.
While the biscuits are baking, cook the sausage. Heat a skillet over medium heat and cook the ground pork sausage until it is browned and cooked through, about 7-8 minutes. Remove from the skillet and set aside.
In a small bowl, whisk together the remaining eggs, nutritional yeast, garlic powder, onion powder, and black pepper.
In the same skillet used for the sausage, add ghee and pour in the egg mixture. Cook on low heat, stirring occasionally, until the eggs are scrambled and fully cooked.
To assemble the sandwiches, slice the biscuits in half horizontally. Place a scoop of scrambled eggs and a quarter of the cooked sausage on the bottom half of each biscuit.
Top the sausage with a slice of dairy-free cheese and cover with the other biscuit half.
Serve warm and enjoy your hearty Paleo sausage egg and cheese biscuits!
Nutrition Facts
Calories |
3898 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 334.4 g | 429% | |
| Saturated Fat | 127.8 g | 639% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 1115 mg | 372% | |
| Sodium | 7245 mg | 315% | |
| Total Carbohydrate | 84.7 g | 31% | |
| Dietary Fiber | 28.4 g | 101% | |
| Total Sugars | 9.3 g | ||
| Protein | 162.6 g | 325% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 1211 mg | 93% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 570 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
