Paleo Sausage Breakfast Burrito
Start your day with the ultimate Paleo Sausage Breakfast Burrito—a delectable combination of savory, fresh, and nutritious ingredients perfectly wrapped in a grain-free tortilla. This recipe swaps traditional breakfast staples for clean, Paleo-approved alternatives, featuring seasoned ground pork sausage, fluffy scrambled eggs blended with creamy coconut milk, and sautéed red bell peppers and onions for a pop of sweetness. Fresh spinach adds a nutrient boost, while slices of ripe avocado lend a creamy, rich finish. Easy to prepare in just 35 minutes, this satisfying breakfast burrito is ideal for those following a Paleo lifestyle or anyone seeking a wholesome start to their morning. Whether enjoyed on-the-go or savored at home, this balanced, protein-packed burrito promises bold flavors with every bite!
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Recipe Information
Ingredients
- 8 oz ground pork sausage (Paleo-compliant)
- 4 large eggs
- 2 tbsp coconut milk
- 1 medium red bell pepper, diced
- 1 small yellow onion, diced
- 1 medium avocado, sliced
- 1 cup fresh spinach
- 2 tbsp olive oil
- 2 large grain-free tortillas
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
In a large skillet over medium heat, add 1 tablespoon of olive oil.
Once the oil is hot, add the diced onions and bell peppers. Sauté until the onions are translucent and the peppers are tender, about 5 minutes.
Add the ground pork sausage to the skillet. Break it up with a spatula and cook until fully browned and cooked through, approximately 7-8 minutes.
Drain any excess fat if necessary and set the sausage mixture aside in a bowl.
In a medium bowl, whisk together the eggs and coconut milk until well combined. Season with salt and black pepper.
In the same skillet, add the remaining tablespoon of olive oil. Pour in the egg mixture and cook over low heat, stirring gently to scramble. Cook until the eggs are set but still moist, about 3-4 minutes.
Add fresh spinach to the skillet with the eggs and gently fold until the spinach is wilted. Remove from heat.
To assemble the burritos, lay each grain-free tortilla on a flat surface. Evenly distribute the sausage mixture and scrambled eggs with spinach across the center of each tortilla.
Top with slices of avocado.
Roll the tortillas tightly by folding in the sides first and then rolling from the bottom up to encase the filling.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.0 g | 167% | |
| Saturated Fat | 33.1 g | 166% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 903 mg | 301% | |
| Sodium | 3399 mg | 148% | |
| Total Carbohydrate | 53.0 g | 19% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 11.4 g | ||
| Protein | 73.8 g | 148% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 278 mg | 21% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 2121 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
