Paleo Satay Beef Skewers
Fire up your grill for these irresistibly flavorful Paleo Satay Beef Skewers! Perfectly tender strips of beef sirloin are marinated in a rich, tangy blend of coconut aminos, creamy almond butter, zesty lime juice, and aromatic garlic and ginger. This paleo-friendly recipe skips traditional soy sauce for coconut aminos, making it a great option for gluten-free and clean-eating enthusiasts. Infused with a subtle sweetness from coconut sugar and a touch of heat from cayenne pepper, these skewers are bursting with bold, balanced flavors. Quick to cook and ideal for summer BBQs or weeknight dinners, these grilled beef skewers are finished with a sprinkle of fresh cilantro for a refreshing pop of color and taste. Serve them alongside grilled veggies or a crisp salad for a protein-packed, satisfying meal that’s both healthy and delicious! Perfect for those following paleo or gluten-free diets, this recipe is sure to be a crowd-pleaser.
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Recipe Information
Ingredients
- 1 lb Beef sirloin
- 0.25 cup Coconut aminos
- 0.5 cup Coconut milk
- 2 tbsp Almond butter
- 2 tbsp Lime juice
- 2 cloves Minced garlic
- 1 tsp Grated ginger
- 1 tbsp Coconut sugar
- 0.5 tsp Cayenne pepper
- 1 tsp Salt
- 0.5 tsp Black pepper
- 8 pieces Wooden skewers
- 0.25 cup Fresh cilantro
Instructions
Soak wooden skewers in water for at least 30 minutes to prevent burning while grilling.
Cut the beef sirloin into thin strips, about 3 to 4 inches long and 1 inch thick.
In a medium bowl, mix together the coconut aminos, coconut milk, almond butter, lime juice, minced garlic, grated ginger, coconut sugar, cayenne pepper, salt, and black pepper to create the marinade.
Place the beef strips into the marinade, ensuring they are well coated. Cover and refrigerate for 30 minutes to an hour to allow the flavors to infuse.
Preheat the grill to medium-high heat.
Thread the marinated beef strips onto the soaked wooden skewers, dividing them evenly among the skewers.
Grill the beef skewers for about 3 to 4 minutes on each side, or until the beef is cooked to your desired doneness.
Remove from the grill and let the skewers rest for a few minutes.
Garnish the skewers with freshly chopped cilantro before serving.
Serve immediately, and enjoy your delicious paleo-friendly satay beef skewers with a side of grilled vegetables or a fresh salad.
Nutrition Facts
Calories |
1496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.3 g | 109% | |
| Saturated Fat | 28.9 g | 144% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 3851 mg | 167% | |
| Total Carbohydrate | 49.2 g | 18% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 35.5 g | ||
| Protein | 128.8 g | 258% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 218 mg | 17% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 2182 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
