Paleo Salmon Nigiri
Experience sushi in a whole new way with this flavorful Paleo Salmon Nigiri recipe, perfectly suited for those seeking a low-carb, grain-free alternative to traditional sushi. This recipe uses tender cauliflower rice, sautéed in coconut oil for a rich, aromatic base, topped with delicate slices of fresh salmon. A touch of rice vinegar adds authentic sushi notes, while nori strips (optional) take presentation to the next level. Quick and easy to prepare in just 30 minutes, this recipe is ideal for anyone following paleo or clean-eating diets without compromising on the indulgent experience of handmade nigiri. Serve with fresh ginger and a dab of wasabi for a bright, spicy finish that will transport you to a Japanese sushi bar from the comfort of your kitchen!
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Recipe Information
Ingredients
- 200 grams Salmon fillet
- 500 grams Cauliflower florets
- 2 tablespoons Coconut oil
- 1 teaspoon Rice vinegar (optional)
- 0.25 teaspoon Salt
- 1 teaspoon Fresh ginger
- 1 teaspoon Wasabi paste
- 0.5 sheet Nori sheets (optional)
- 1 teaspoon Extra virgin olive oil
Instructions
Begin by preparing the cauliflower rice. Break the cauliflower into florets and pulse them in a food processor until they resemble the texture of rice.
Heat the coconut oil in a large skillet over medium heat. Add the cauliflower rice and sauté for about 5-7 minutes until it becomes tender. Add the salt and stir to combine.
If using, add the rice vinegar to the cauliflower rice for an authentic sushi flavor and set aside to cool.
While the cauliflower rice cools, prepare the salmon. Slice the salmon fillet against the grain into 8-10 thin slices, roughly 1/4-inch thick.
Peel and grate fresh ginger to have it ready for serving.
To form the nigiri, take a small handful of cooled cauliflower rice (about 2 tablespoons) and mold it into an oval shape with your hands.
Gently place a slice of salmon on top of each oval-shaped mound of cauliflower rice.
Optional: If desired, cut the nori sheet into thin strips and use them to tie around the middle of each nigiri for extra flavor and presentation.
Arrange the salmon nigiri on a plate and lightly brush with extra virgin olive oil to enhance the shine.
Serve the Paleo Salmon Nigiri with a small dab of wasabi paste on the side and the grated fresh ginger.
Nutrition Facts
Calories |
1067 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.7 g | 102% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 11.1 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 1522 mg | 66% | |
| Total Carbohydrate | 28.6 g | 10% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 10.3 g | ||
| Protein | 61.0 g | 122% | |
| Vitamin D | 27.4 mcg | 137% | |
| Calcium | 140 mg | 11% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 2443 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
