Paleo Salmon Crudo
Delight in the fresh and vibrant flavors of Paleo Salmon Crudo, a beautifully simple dish that’s perfect for those seeking healthy, refined meals. Featuring thinly sliced salmon, complemented by zesty lemon and lime juice, this recipe highlights clean eating with a luxurious twist. Extra-virgin olive oil adds richness, while fresh dill, capers, and avocado provide depth and balance to the dish. Topped with microgreens or arugula for a burst of color and texture, this no-cook recipe is ready in just 20 minutes, making it an ideal paleo-friendly appetizer or light main course. Impress your guests with this elegant plate that celebrates the fresh, bold essence of salmon crudo.
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Recipe Information
Ingredients
- 300 grams Salmon fillet, skinless and boneless
- 1 large Lemon
- 1 medium Lime
- 3 tablespoons Extra-virgin olive oil
- 2 tablespoons Fresh dill
- 2 tablespoons Capers
- 0.5 teaspoons Sea salt
- 0.25 teaspoons Freshly ground black pepper
- 1 medium Avocado
- 1 cup Microgreens or arugula
Instructions
Place the salmon fillet in the freezer for about 15 minutes to make it easier to slice thinly.
Meanwhile, finely chop the fresh dill and set aside.
Once the salmon is partially frozen, remove it from the freezer and use a sharp knife to slice it into very thin pieces.
Arrange the salmon slices evenly on a large serving platter or individual plates.
Zest the lemon and lime, then squeeze the juice from both directly over the salmon to provide a citrus base.
Drizzle the extra-virgin olive oil over the salmon slices, ensuring even coverage.
Scatter the chopped dill and capers over the salmon, distributing them evenly.
Sprinkle the sea salt and freshly ground black pepper over the salmon to taste.
Cut the avocado into thin slices and layer them around or between the salmon pieces.
Garnish with microgreens or arugula for both color and added flavor.
Serve immediately as a fresh, delicate starter or light main dish.
Nutrition Facts
Calories |
1292 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.6 g | 132% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 165 mg | 55% | |
| Sodium | 1774 mg | 77% | |
| Total Carbohydrate | 32.2 g | 12% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 4.4 g | ||
| Protein | 67.4 g | 135% | |
| Vitamin D | 39.5 mcg | 197% | |
| Calcium | 135 mg | 10% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 2101 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
