Paleo Salmon Burger
Elevate your burger night with these irresistible Paleo Salmon Burgers, packed with flavor and optimized for clean eating! Made with fresh salmon fillets, almond flour, and vibrant aromatics like garlic, shallots, and dill, these patties are both nutrient-dense and satisfying. A hint of lemon zest and juice adds a zesty brightness, while coconut oil ensures a perfectly golden crust. With just 15 minutes of prep and 20 minutes to cook, this gluten-free and grain-free recipe is perfect for busy weeknights or casual gatherings. Serve these juicy salmon burgers over a bed of mixed greens or alongside roasted vegetables for a wholesome, Paleo-friendly meal that’s sure to impress. Ideal for anyone seeking easy, healthy dinner ideas that don’t skimp on flavor!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 g Salmon fillets
- 60 g Almond flour
- 1 large Egg
- 2 pieces Garlic cloves
- 1 small Shallot
- 15 g Fresh dill
- 1 teaspoon Lemon zest
- 1 tablespoon Lemon juice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Coconut oil
Instructions
Remove the skin from the salmon fillets and finely chop the salmon into small pieces. Alternatively, you can pulse it a few times in a food processor for a finer texture.
Mince the garlic cloves and finely chop the shallot and fresh dill.
In a large bowl, combine the chopped salmon, almond flour, egg, minced garlic, chopped shallot, dill, lemon zest, lemon juice, salt, and black pepper. Mix well until all ingredients are combined.
Divide the mixture into four equal parts and form each into a patty. Ensure the patties are packed tightly to help them hold together during cooking.
Heat a large skillet over medium heat and add coconut oil. Once the oil is hot, carefully place the salmon patties in the skillet.
Cook the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through. Be gentle when flipping to prevent them from falling apart.
Remove the burgers from the skillet and let them rest for a couple of minutes before serving.
Serve the Paleo Salmon Burgers on a bed of mixed greens or with roasted vegetables for a complete Paleo-friendly meal.
Nutrition Facts
Calories |
1664 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.8 g | 156% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 420 mg | 140% | |
| Sodium | 2884 mg | 125% | |
| Total Carbohydrate | 25.9 g | 9% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 5.9 g | ||
| Protein | 125.4 g | 251% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 223 mg | 17% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 338 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
