Paleo Salmon Belly Sashimi
Elevate your appetizer game with this luxurious Paleo Salmon Belly Sashimi, a feast for both the palate and the eyes. Featuring rich, buttery salmon belly sliced to delicate perfection, this dish showcases the freshest flavors with a zesty lemon drizzle, velvety avocado oil, and a sprinkle of aromatic dill. Crisp radishes and vibrant scallions provide a satisfying crunch and pop of color, making each bite a well-balanced experience. With no cooking required, this refined recipe comes together in just 15 minutes, perfect for a quick yet elegant paleo-friendly appetizer or light meal. Delight your guests (or yourself) with this healthy, gourmet creation that highlights premium ingredients and clean eating.
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Recipe Information
Ingredients
- 250 grams Salmon belly, sashimi-grade
- 1 whole Lemon
- 2 tablespoons Fresh dill
- 1 tablespoon Avocado oil
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Freshly ground black pepper
- 2 whole Radish
- 1 whole Scallions
Instructions
Begin by preparing your ingredients: thinly slice the radishes and chop the scallions into fine rings. Set them aside.
Carefully slice the salmon belly into even, thin pieces (about 1/4-inch thick). Make sure your knife is sharp to ensure clean cuts.
Place the salmon slices on a chilled serving platter in a single layer.
In a small bowl, combine avocado oil, sea salt, and freshly ground black pepper. Mix well until the salt is fully dissolved.
Squeeze the juice of one lemon over the salmon slices, ensuring even coverage.
Drizzle the avocado oil mixture over the salmon evenly to allow the flavors to meld.
Sprinkle freshly chopped dill over the salmon for a burst of herbaceous aroma.
Garnish the platter with sliced radishes and scallions to add color and crunch.
Serve immediately for the best taste and experience. Enjoy your Paleo Salmon Belly Sashimi as a delightful appetizer or light meal.
Nutrition Facts
Calories |
472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 45% | |
| Saturated Fat | 6.1 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 556 mg | 24% | |
| Total Carbohydrate | 7.0 g | 3% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 2.0 g | ||
| Protein | 32.3 g | 65% | |
| Vitamin D | 14.1 mcg | 70% | |
| Calcium | 44 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 609 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
