Paleo Salmon Avocado Roll
Elevate your appetizer game with this vibrant Paleo Salmon Avocado Roll—a fresh, no-cook dish that's as nutritious as it is visually stunning. Perfect for paleo dieters and foodies alike, this recipe swaps traditional sushi rice for crisp cucumber and zucchini ribbons, creating a light and refreshing wrap for delicate marinated salmon and creamy avocado. Brightened with a tangy lemon juice seasoning and optional fragrant dill, each roll is a guilt-free burst of flavor that’s ready to enjoy in just 20 minutes. This gluten-free, dairy-free, and keto-friendly recipe is ideal for serving as an elegant starter, a light lunch, or a healthy snack. Make these gorgeous rolls today for a wholesome treat that doesn’t skimp on elegance or taste!
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Recipe Information
Ingredients
- 200 grams Salmon fillet, skinless
- 1 whole Avocado
- 1 whole Cucumber
- 1 whole Zucchini
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Fresh dill (optional)
Instructions
1. Cut the salmon fillet into thin strips, approximately 1/2 inch thick. Set aside.
2. Halve the avocado, remove the pit, scoop out the flesh, and slice into thin strips.
3. Peel the cucumber and zucchini, then use a vegetable peeler or mandolin to create long, thin strips. These will act as the outer wrap of the roll.
4. In a small bowl, combine the lemon juice, salt, and black pepper. Whisk together to create a marinade.
5. Place the salmon strips in the marinade and let them sit for 5 minutes.
6. Lay a strip of cucumber and zucchini flat on a clean surface, slightly overlapping them.
7. At one end, place a few strips of marinated salmon and avocado.
8. Roll the cucumber and zucchini strips tightly around the salmon and avocado, creating a compact roll.
9. Secure with a toothpick if necessary. Repeat until all ingredients are used.
10. Garnish with fresh dill if desired and serve immediately.
Nutrition Facts
Calories |
722 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.6 g | 49% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 3173 mg | 138% | |
| Total Carbohydrate | 39.7 g | 14% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 20.0 g | ||
| Protein | 57.7 g | 115% | |
| Vitamin D | 18.5 mcg | 93% | |
| Calcium | 125 mg | 10% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 2631 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
