Paleo Saag Aloo
Discover the vibrancy of Paleo Saag Aloo, a wholesome twist on the classic Indian dish, perfect for paleo and gluten-free diets. This recipe swaps traditional potatoes for nutrient-packed sweet potatoes, simmered in fragrant spices like cumin, coriander, garam masala, and turmeric. Fresh spinach adds a dose of leafy greens, while creamy coconut cream ties everything together for a luscious, dairy-free finish. With hints of grated ginger, garlic, and a splash of lemon juice to brighten the flavors, this dish is as flavorful as it is nourishing. Ready in under an hour, it’s ideal for a hearty dinner or meal prep, and optional cilantro garnish brings a fresh pop of color and taste. Make your healthy eating both delicious and comforting with this one-pan wonder!
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Recipe Information
Ingredients
- 2 cups Sweet potatoes, peeled and diced
- 4 cups Fresh spinach, chopped
- 2 tablespoons Coconut oil
- 1 medium Onion, finely chopped
- 3 units Garlic cloves, minced
- 1 tablespoon Ginger, grated
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Garam masala
- 0.5 teaspoon Turmeric powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Coconut cream
- 1 tablespoon Lemon juice
- 0.25 cup Cilantro, chopped (optional, for garnish)
Instructions
Heat coconut oil in a large skillet over medium heat.
Add chopped onions and sauté for 3-4 minutes until translucent.
Add minced garlic and grated ginger, and sauté for another minute until fragrant.
Stir in sweet potatoes, and cook for 5 minutes until they start to brown.
Add ground cumin, ground coriander, garam masala, turmeric powder, salt, and black pepper.
Combine the spices with sweet potatoes well and cook for an additional 2 minutes.
Add chopped spinach to the skillet and cover. Allow the spinach to wilt, stirring occasionally, about 5 minutes.
Stir in coconut cream and mix well to combine, cooking for another 3-4 minutes until sweet potatoes are tender.
Add lemon juice, mixing everything gently to combine flavors.
Check seasoning and adjust salt or pepper if necessary.
Garnish with chopped cilantro if desired before serving.
Nutrition Facts
Calories |
1247 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 42.0 g | 210% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2879 mg | 125% | |
| Total Carbohydrate | 189.4 g | 69% | |
| Dietary Fiber | 25.6 g | 91% | |
| Total Sugars | 87.7 g | ||
| Protein | 19.9 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 513 mg | 39% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 3582 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
