Paleo Rustic Blue Cheese Bread
Elevate your baking game with this Paleo Rustic Blue Cheese Bread, a savory loaf that's perfect for health-conscious foodies craving bold flavors. Crafted with nutrient-rich almond and coconut flours, this grain-free masterpiece is beautifully infused with the tangy richness of crumbled blue cheese and aromatic fresh rosemary. Simple techniques and wholesome ingredients ensure a deliciously moist and golden loaf, while the addition of apple cider vinegar adds a delightful tang that balances the subtle nuttiness of the flours. Perfect as a side for soups or salads or as a stand-alone snack, this paleo-friendly recipe offers a gourmet twist on rustic bread that’s gluten-free, flavorful, and easy to make. Ready in just under an hour, this is your go-to recipe for a nutritious indulgence that'll impress guests and satisfy your cravings.
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.25 cups coconut flour
- 1 teaspoon baking powder
- 0.5 teaspoon sea salt
- 4 eggs
- 0.5 cups almond milk
- 0.25 cups olive oil
- 1 tablespoon apple cider vinegar
- 0.5 cups crumbled blue cheese
- 1 tablespoon fresh rosemary, chopped
Instructions
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and sea salt.
In a separate bowl, whisk together the eggs, almond milk, olive oil, and apple cider vinegar until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Gently fold in the crumbled blue cheese and chopped rosemary.
Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 40-45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Slice and serve the bread warm or at room temperature. Enjoy your Paleo Rustic Blue Cheese Bread!
Nutrition Facts
Calories |
2293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.1 g | 249% | |
| Saturated Fat | 36.8 g | 184% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 787 mg | 262% | |
| Sodium | 2814 mg | 122% | |
| Total Carbohydrate | 75.6 g | 27% | |
| Dietary Fiber | 33.0 g | 118% | |
| Total Sugars | 20.8 g | ||
| Protein | 85.6 g | 171% | |
| Vitamin D | 5.3 mcg | 26% | |
| Calcium | 1044 mg | 80% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 674 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
