Paleo Russian Black Bread
Discover the bold flavors of Paleo Russian Black Bread, a grain-free twist on the beloved classic that's perfect for those following a paleo lifestyle. This hearty loaf is crafted with wholesome ingredients like almond flour, coconut flour, and ground flaxseed, while nutrient-packed pumpkin and sunflower seeds add texture and nutrition. Seasoned with aromatic caraway seeds, onion powder, and garlic powder, this bread delivers a robust, earthy flavor reminiscent of traditional Russian black bread. Sweetened naturally with honey and bound together with eggs and almond milk, it bakes into a dense, satisfying loaf that's ideal for slicing and serving alongside soups, stews, or as a base for open-faced sandwiches. Ready in just an hour, this paleo-friendly bread is sure to become a staple in your kitchen!
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.5 cup coconut flour
- 0.5 cup tapioca starch
- 0.25 cup ground flaxseed
- 0.25 cup pumpkin seeds
- 0.25 cup sunflower seeds
- 2 teaspoons baking soda
- 1 tablespoon cider vinegar
- 2 tablespoons honey
- 2 teaspoons caraway seeds
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 4 large egg
- 0.5 cup almond milk
- 0.25 cup coconut oil
Instructions
Preheat your oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper.
In a large bowl, combine the almond flour, coconut flour, tapioca starch, ground flaxseed, pumpkin seeds, sunflower seeds, baking soda, caraway seeds, onion powder, garlic powder, and sea salt. Mix until thoroughly combined.
In a separate bowl, whisk the eggs, almond milk, coconut oil, honey, and cider vinegar together until well blended.
Slowly add the wet ingredients to the dry ingredients, stirring until just combined. The batter will be thick.
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer storage.
Nutrition Facts
Calories |
3404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.4 g | 302% | |
| Saturated Fat | 75.3 g | 376% | |
| Polyunsaturated Fat | 28.1 g | ||
| Cholesterol | 878 mg | 293% | |
| Sodium | 5432 mg | 236% | |
| Total Carbohydrate | 261.2 g | 95% | |
| Dietary Fiber | 58.7 g | 210% | |
| Total Sugars | 61.0 g | ||
| Protein | 102.2 g | 204% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 879 mg | 68% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 1568 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
