Paleo Roasted Yukon Potatoes
Transform your side dish game with these Paleo Roasted Yukon Potatoes, a simple yet flavor-packed recipe that's perfect for clean eating. Featuring creamy Yukon Gold potatoes roasted to golden perfection, this dish combines the earthy aroma of fresh rosemary with a subtle kick from garlic and onion powder. A drizzle of olive oil ensures each bite is irresistibly crispy on the outside while remaining tender inside. With just 15 minutes of prep time and wholesome, paleo-friendly ingredients, these roasted potatoes are an effortless crowd-pleaser to pair with any meal. Whether you're serving them as part of your weeknight dinner or a holiday spread, these delightful potatoes are guaranteed to impress!
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 tablespoon Fresh rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C).
Wash the Yukon Gold potatoes thoroughly and pat them dry with a clean kitchen towel.
Cut the potatoes into quarters, or smaller if they are particularly large, ensuring the pieces are of uniform size to promote even cooking.
Place the potato pieces in a large mixing bowl.
Add the olive oil, garlic powder, onion powder, chopped rosemary, salt, and black pepper to the bowl with the potatoes.
Toss the ingredients together until the potatoes are well coated with the oil and spices.
Spread the potatoes out in a single layer on a baking sheet lined with parchment paper to prevent sticking.
Place the baking sheet in the preheated oven and roast the potatoes for 35-40 minutes.
Halfway through cooking, use a spatula to turn the potatoes over to ensure they roast evenly on all sides.
The potatoes are done when they are golden brown and crispy on the outside, and tender on the inside. Test for doneness by piercing with a fork.
Remove from the oven and let cool for a few minutes before serving.
Serve the roasted Yukon potatoes warm as a side dish, garnished with additional fresh rosemary if desired.
Nutrition Facts
Calories |
1075 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2426 mg | 105% | |
| Total Carbohydrate | 164.5 g | 60% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 6.2 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 3868 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
