Paleo Roasted Rosemary Potatoes
Elevate your side dish game with these Paleo Roasted Rosemary Potatoes, a flavorful and wholesome option that's perfect for any occasion. This easy recipe features tender red potatoes roasted to golden perfection with a fragrant blend of fresh rosemary and garlic, all brought together by a drizzle of high-quality extra-virgin olive oil. With just a hint of sea salt and freshly ground black pepper, these potatoes boast a crisp exterior and soft, fluffy inside, making them irresistibly savory and satisfying. Ready in under 45 minutes, this dish is not only paleo-friendly but also offers a gluten-free and dairy-free way to savor the robust flavors of roasted vegetables. Serve them hot alongside your favorite protein or enjoy them as a standalone snack—pure comfort food that's simple yet sophisticated. Perfect for weeknight dinners, holiday gatherings, and everything in between!
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Recipe Information
Ingredients
- 2 pounds small red potatoes
- 2 tablespoons fresh rosemary
- 4 garlic cloves
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon freshly ground black pepper
Instructions
Preheat your oven to 425°F (220°C).
Wash the potatoes thoroughly and cut them into quarters or similar-sized chunks to ensure even cooking.
Pat the potatoes dry with a clean kitchen towel to remove excess moisture for better roasting.
In a large bowl, combine the potatoes with olive oil, ensuring they are evenly coated.
Finely chop the fresh rosemary leaves and mince the garlic cloves, then add them to the bowl with the potatoes.
Sprinkle the sea salt and freshly ground black pepper over the potatoes and toss well to ensure all pieces are evenly seasoned.
Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
Spread the potatoes out in a single layer on the prepared baking sheet to ensure even roasting.
Place the baking sheet in the preheated oven and roast for 30 to 35 minutes, or until the potatoes are golden brown and crispy on the outside, tender on the inside. Stir the potatoes halfway through cooking to ensure even browning.
Remove the potatoes from the oven and let them cool slightly before serving.
Serve warm as a side dish or enjoy on their own.
Nutrition Facts
Calories |
1016 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2419 mg | 105% | |
| Total Carbohydrate | 151.4 g | 55% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 10.9 g | ||
| Protein | 18.2 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 4198 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
