Paleo Roasted Garlic Potatoes
Savor the irresistible flavors of Paleo Roasted Garlic Potatoes, a wholesome and satisfying side dish perfect for enhancing your Paleo meal plan. This recipe highlights tender red potatoes roasted to golden perfection, infused with the natural sweetness of minced garlic and aromatic fresh herbs like rosemary and thyme. Tossed in heart-healthy olive oil and seasoned simply with sea salt and black pepper, these potatoes are a delightful balance of crisp edges and creamy centers. Ready in under an hour, this gluten-free and dairy-free dish pairs beautifully with any entrée, making it a versatile addition to your table. Perfectly roasted and packed with bold garlic flavor, these Paleo potatoes prove that simple ingredients can create extraordinary results.
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Recipe Information
Ingredients
- 2 pounds Small red potatoes
- 5 large Garlic cloves
- 3 tablespoons Olive oil
- 2 teaspoons Fresh rosemary
- 2 teaspoons Fresh thyme
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 425°F (220°C).
Wash and scrub the small red potatoes thoroughly under running water. Pat them dry with a paper towel.
Chop the potatoes into quarters and place them in a large mixing bowl.
Peel the garlic cloves and mince them finely.
Add the minced garlic, olive oil, rosemary, thyme, sea salt, and black pepper to the bowl with the potatoes. Toss everything together until the potatoes are well coated with the olive oil and seasonings.
Transfer the seasoned potatoes onto a large baking sheet, spreading them out in a single layer for even roasting.
Place the baking sheet in the preheated oven and roast the potatoes for 30 to 35 minutes, or until they are golden brown and tender when pierced with a fork. Stir the potatoes halfway through cooking to ensure even browning.
Once roasted, remove the potatoes from the oven and let them cool slightly before serving. Adjust seasoning with additional sea salt and pepper, if needed, to taste.
Serve warm as a delightful side dish that complements any Paleo entrée.
Nutrition Facts
Calories |
1063 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2423 mg | 105% | |
| Total Carbohydrate | 157.2 g | 57% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 10.9 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 152 mg | 12% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 4269 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
