Paleo Roasted Fingerling Potatoes
Elevate your next Paleo meal with these irresistibly flavorful roasted fingerling potatoes! Perfectly golden and tender, this recipe combines the earthy goodness of fingerling potatoes with the aromatic charm of fresh rosemary and thyme, all brought to life with a drizzle of extra virgin olive oil and the subtle bite of roasted garlic. Ready in under 45 minutes, these potatoes make an ideal side dish for any occasion, whether paired with grilled meats or enjoyed as a stand-alone staple. With simple prep, wholesome ingredients, and Paleo-approved seasoning, this dish delivers nutrient-packed comfort food that's as healthy as it is delicious. Ideal for four servings, these easy oven-roasted potatoes are sure to become a weekly favorite in your kitchen!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 pounds fingerling potatoes
- 3 tablespoons extra virgin olive oil
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- 3 whole garlic cloves
- 1 teaspoon sea salt
- 0.5 teaspoons black pepper
Instructions
Preheat your oven to 425°F (220°C).
Wash and dry the fingerling potatoes thoroughly, ensuring there is no dirt or debris left.
Slice the potatoes in half lengthwise to allow for even roasting.
In a large bowl, combine sliced potatoes, olive oil, chopped fresh rosemary, and thyme.
Crush the garlic cloves and add them to the bowl with sea salt and black pepper.
Toss everything together until the potatoes are well coated with the oil, herbs, and garlic.
Spread the potatoes out in a single layer on a large baking sheet.
Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and tender.
About halfway through the cooking time, toss the potatoes gently to ensure even browning.
Remove from oven and let cool slightly before serving.
Serve warm as a side dish alongside your favorite proteins or as part of a Paleo meal.
Nutrition Facts
Calories |
878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.1 g | 54% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2328 mg | 101% | |
| Total Carbohydrate | 122.3 g | 44% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 4.6 g | ||
| Protein | 14.4 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 3462 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
