Paleo Roasted Chicken Kebab
Elevate your dinner game with this irresistible Paleo Roasted Chicken Kebab recipe that's perfect for a healthy, flavor-packed meal. Juicy, marinated chicken thighs are roasted to perfection alongside vibrant chunks of red onion and bell pepper, delivering a smoky, slightly charred finish that's sure to impress. Infused with a bold blend of paprika, cumin, and coriander, and brightened with fresh lemon juice, these skewers embody the essence of paleo-friendly comfort food. Simple to prepare and oven-roasted for easy cleanup, this recipe is ideal for busy weeknights or casual gatherings. Pair these kebabs with your favorite paleo sides, like cauliflower rice or a crisp green salad, for a complete and wholesome meal experience. Keywords: paleo chicken kebab recipe, roasted chicken skewers, healthy dinner ideas, easy paleo meal, oven-roasted chicken thigh skewers.
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Recipe Information
Ingredients
- 1.5 pounds boneless skinless chicken thighs
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 garlic cloves, minced
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 red onion, cut into chunks
- 1 bell pepper, cut into chunks
- 8 wooden skewers, soaked in water
Instructions
In a large bowl, combine olive oil, lemon juice, minced garlic, paprika, ground cumin, ground coriander, salt, and black pepper to create the marinade.
Cut the boneless, skinless chicken thighs into bite-sized pieces, about 1.5-inch cubes.
Add the chicken pieces to the bowl with the marinade, tossing to coat thoroughly. Cover and refrigerate for at least 1 hour, or up to overnight for deeper flavor.
Preheat your oven to 425°F (220°C).
While the oven is preheating, thread the marinated chicken pieces onto the soaked wooden skewers, alternating with chunks of red onion and bell pepper.
Place the skewers on a roasting rack set over a baking sheet to catch any drips.
Roast in the oven for about 25-30 minutes, or until the chicken is cooked through and has a slightly charred appearance. Turn the skewers halfway through cooking for even roasting.
Once done, remove from the oven and let rest for a few minutes before serving.
Serve the paleo roasted chicken kebabs with your favorite paleo-friendly side dishes.
Nutrition Facts
Calories |
1289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.5 g | 111% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 577 mg | 192% | |
| Sodium | 2956 mg | 129% | |
| Total Carbohydrate | 25.8 g | 9% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 9.8 g | ||
| Protein | 107.5 g | 215% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 168 mg | 13% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1886 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
