Paleo Roasted Cauliflower with Tahini Sauce
Elevate your veggie game with this Paleo Roasted Cauliflower with Tahini Sauce, a healthy, flavor-packed dish that's perfect as a side or light main course. This recipe combines golden, caramelized cauliflower florets seasoned with garlic powder, paprika, and a hint of black pepper, creating a deeply satisfying roasted vegetable base. The star of the show is the creamy homemade tahini sauce, infused with zesty lemon juice and minced garlic for a bold, tangy flavor that perfectly complements the roasted cauliflower. Garnished with fresh parsley for a vibrant finish, this dish is gluten-free, dairy-free, and made with wholesome ingredients, making it an ideal choice for paleo enthusiasts and health-conscious foodies alike. Prepare this quick and easy recipe in under 40 minutes and wow your taste buds with its irresistible balance of textures and flavors.
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Recipe Information
Ingredients
- 1 head Cauliflower
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 tablespoons Tahini
- 2 tablespoons Lemon juice
- 2 tablespoons Water
- 1 Garlic clove, minced
- 2 tablespoons Fresh parsley, chopped
Instructions
Preheat the oven to 425°F (220°C).
Cut the cauliflower head into florets and place them in a large bowl.
Drizzle the olive oil over the cauliflower florets. Sprinkle with garlic powder, paprika, salt, and black pepper.
Toss the cauliflower until all the florets are evenly coated with oil and spices.
Spread the cauliflower in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 20-25 minutes, turning halfway through, until the cauliflower is golden brown and tender.
While the cauliflower is roasting, prepare the tahini sauce. In a small bowl, combine tahini, lemon juice, water, and minced garlic.
Whisk until smooth, adding more water if needed to reach the desired consistency.
Once the cauliflower is done roasting, transfer to a serving platter.
Drizzle the tahini sauce over the warm roasted cauliflower.
Garnish with fresh parsley and serve immediately. Enjoy!
Nutrition Facts
Calories |
973 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.7 g | 103% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2167 mg | 94% | |
| Total Carbohydrate | 47.0 g | 17% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 13.1 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4806 mg | 370% | |
| Iron | 21432.8 mg | 119071% | |
| Potassium | 2303 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
