Paleo Roasted Beef Cuvette
Indulge in the robust flavors of the Paleo Roasted Beef Cuvette, a hearty and wholesome dish that’s perfect for dinner parties or family gatherings. This recipe showcases tender beef cuvette steak seasoned with fragrant garlic, fresh rosemary, thyme, and a bright hint of lemon zest and juice for a well-rounded flavor profile. Rubbed with olive oil and roasted to perfection, this Paleo-friendly entree is crafted with simplicity and bold natural ingredients, ensuring both nutrition and gourmet appeal. With a crisp herb crust and juicy interior, this dish makes for an elegant centerpiece, complemented beautifully by Paleo-approved side dishes. Perfectly suited for clean eating enthusiasts and those embracing grain-free, dairy-free lifestyles, the Paleo Roasted Beef Cuvette is sure to satisfy your craving for a flavorful and nourishing roast.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds beef cuvette steak
- 3 tablespoons olive oil
- 4 garlic cloves
- 2 tablespoons fresh rosemary
- 1 tablespoon fresh thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
Instructions
Preheat your oven to 350°F (175°C).
Rinse and pat the beef cuvette dry with paper towels to remove excess moisture.
Chop the garlic cloves finely. In a small bowl, mix the garlic, rosemary, thyme, salt, black pepper, lemon zest, and lemon juice.
Rub the beef cuvette thoroughly with olive oil and then coat it evenly with the herb and spice mixture. Ensure all sides are well covered for maximum flavor.
Place the marinated beef cuvette into a roasting pan or on a wire rack fitted inside a rimmed baking sheet, fat side up. This will allow the air to circulate properly during roasting.
Transfer to the preheated oven and roast for about 60-75 minutes, or until the internal temperature reaches your desired level of doneness: 135°F (57°C) for medium-rare, 145°F (63°C) for medium.
Once done, remove the beef from the oven and let it rest on a cutting board, covered loosely with aluminum foil, for about 10-15 minutes. This resting period allows the juices to redistribute throughout the meat, making it more tender and flavorful.
Slice the beef cuvette against the grain into thin slices and serve with your favorite Paleo-friendly sides.
Nutrition Facts
Calories |
2680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.6 g | 287% | |
| Saturated Fat | 79.1 g | 395% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 635 mg | 212% | |
| Sodium | 2909 mg | 126% | |
| Total Carbohydrate | 8.1 g | 3% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 0.5 g | ||
| Protein | 173.5 g | 347% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 137 mg | 11% | |
| Iron | 24.2 mg | 134% | |
| Potassium | 2563 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
